Wendy's Restaurant in Ontario is seeking a capable supervisor to manage daily operations at a busy kitchen. The role involves supervising a team, ensuring food quality, handling customer concerns, and supporting budgeting and reporting tasks.
The position requires 7 months to less than 1 year of experience in food service and prohibits remote work; it is a permanent, full-time on-site role with 35 hours per week at 19.25 CAD per hour.
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Restaurant Shift Lead — Fast-Paced, Team-Driven Manager in Manchester employer: Wendy's Restaurant
Wendy's Restaurant in Canada offers a dynamic and supportive work environment where team members are encouraged to grow and excel. As a Restaurant Shift Manager, you will benefit from comprehensive training programs, competitive pay, and opportunities for career advancement within a globally recognised brand. Join us to be part of a fast-paced team that values collaboration, innovation, and exceptional service.
