Commis Chef: Dynamic Kitchen Prep, Flexible Hours

Commis Chef: Dynamic Kitchen Prep, Flexible Hours

Full-Time 26720 - 26720 € / year (est.) No home office possible
W

At a Glance

  • Tasks: Prepare delicious food for exciting venues like RollerCity and cinemas.
  • Company: Join the vibrant Food and Beverage team at Campus West Entertainment.
  • Benefits: Enjoy a competitive salary, flexible hours, and opportunities for progression.
  • Other info: Perfect for those looking to grow in a fun and fast-paced environment.
  • Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
  • Qualifications: Catering NVQ Level 2 and Level 2 Food Hygiene required.

The predicted salary is between 26720 - 26720 € per year.

Welwyn Hatfield is seeking a Commis Chef to join the Food and Beverage team at Campus West Entertainment in Welwyn Garden City. The role involves preparing high-quality food for various operations including RollerCity and cinemas, ensuring hygiene standards are met.

The ideal candidate must have a Catering NVQ Level 2 and Level 2 Food Hygiene qualification, with experience in a commercial kitchen.

This position offers a starting salary of £26,720 pro rata with progression and flexible working conditions.

Commis Chef: Dynamic Kitchen Prep, Flexible Hours employer: Welwyn Hatfield

Join a vibrant team at Campus West Entertainment in Welwyn Garden City, where we prioritise a dynamic work culture and flexible hours for our Commis Chef role. With a commitment to employee growth and development, we offer competitive salaries and the opportunity to work in a lively environment that caters to diverse culinary needs, ensuring every day is both rewarding and enjoyable.

W

Contact Detail:

Welwyn Hatfield Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef: Dynamic Kitchen Prep, Flexible Hours

Tip Number 1

Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the Campus West Entertainment to meet the team. Building connections can give us a leg up when it comes to landing that Commis Chef role.

Tip Number 2

Show off your skills! If you’ve got a portfolio of your culinary creations, bring it along to interviews. We want to see what you can whip up in the kitchen, so don’t be shy about showcasing your talents!

Tip Number 3

Be ready for a trial shift! Many kitchens, including Campus West, might ask you to do a trial run. This is your chance to shine, so come prepared and show us how you handle the heat in a real kitchen environment.

Tip Number 4

Apply through our website! It’s the easiest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to apply directly. Don’t miss out on this opportunity!

We think you need these skills to ace Commis Chef: Dynamic Kitchen Prep, Flexible Hours

Catering NVQ Level 2
Level 2 Food Hygiene qualification
Experience in a commercial kitchen
Food preparation skills
Hygiene standards compliance
Teamwork
Time management

Some tips for your application 🫡

Show Off Your Skills:Make sure to highlight your Catering NVQ Level 2 and any relevant experience in a commercial kitchen. We want to see what makes you a great fit for our dynamic kitchen prep!

Keep It Clean:Since hygiene standards are super important, mention your Level 2 Food Hygiene qualification clearly. We love candidates who take cleanliness as seriously as we do!

Be Yourself:Let your personality shine through in your application. We’re looking for someone who fits well with our team, so don’t be afraid to show us who you are!

Apply Through Our Website:For the best chance of joining our Food and Beverage team, make sure to apply directly through our website. It’s the easiest way for us to see your application!

How to prepare for a job interview at Welwyn Hatfield

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at Campus West. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your readiness to contribute.

Show Off Your Skills

Prepare to talk about your previous experience in a commercial kitchen. Highlight any specific tasks you excelled at, like food prep or maintaining hygiene standards, as this will demonstrate your capability and fit for the role.

Hygiene is Key

Since the role requires a Level 2 Food Hygiene qualification, be ready to discuss how you ensure cleanliness and safety in the kitchen. Share examples of how you've maintained high hygiene standards in past roles.

Flexibility Matters

With flexible working hours on offer, be prepared to discuss your availability and willingness to adapt to different shifts. This shows that you're not only interested in the job but also committed to being a team player.