Commis Chef

Commis Chef

Full-Time 26720 - 27134 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team to prepare delicious dishes for our entertainment venues.
  • Company: Campus West Entertainment, a vibrant hub in Welwyn Garden City.
  • Benefits: Competitive salary, flexible working, free parking, and 25+ days annual leave.
  • Other info: Work on a two-week rota, including evenings and weekends.
  • Why this job: Kickstart your culinary career in a fun, dynamic environment with great progression.
  • Qualifications: NVQ Level 2 in Catering/Hospitality and Level 2 Food Hygiene required.

The predicted salary is between 26720 - 27134 £ per year.

Starting salary £26,720 pro rata with progression to £27,134 pro rata through annual increments subject to satisfactory service (inclusive of outer fringe allowance).

  • 1 x 37 hours per week
  • 1 x 27.5 hours per week (two-week rota including evenings, weekends and bank holidays)
  • 2 x Permanent roles

We have an exciting opportunity for a Commis Chef to join the Food and Beverage team at Campus West Entertainment. You will work in the kitchen supplying food to all aspects of the business including RollerCity, The Theatre, Cinemas and Soft Play City. You will be preparing all food dishes on the standard menu ensuring at the point of delivery they are of the highest quality and consistent in standard, being fresh, hot (if required), timely, and presentable to the customer. You will assist in maintaining excellent standards of kitchen hygiene, and cleanliness at all times.

It is essential that you have experience in menu preparation and the procedural and practical operation of a commercial kitchen. You will be qualified in Catering and/or Hospitality at NVQ Level 2 (or equivalent), and have a Level 2 Food Hygiene qualification. Both roles work on a two week rota which includes working regular evenings, weekends and bank holidays to meet the demands of the food operation service.

The ability to converse at ease with members of the public and provide advice in accurate spoken English is essential in this post.

Our CORE values guide everything we do – Collaborative, Open, Responsible, Excellent.

We offer the Local Government Pension Scheme, which is a defined benefits scheme, an attractive working environment in the heart of Welwyn Garden City, flexible working, free parking, access to electric pool cars, and a minimum of 25 days annual leave each year. To view our full list of benefits, visit My Rewards – Careers.

Please note that we do not provide sponsorship for employment in the UK.

Closing date for applications is 7 June 2026. Assessment and face to face interviews will be held on 12 June 2026.

Commis Chef employer: Welwyn Hatfield Borough Council

Join the vibrant Food and Beverage team at Campus West Entertainment, where we prioritise a collaborative and open work culture that values excellence and responsibility. With competitive salaries, flexible working hours, and a generous benefits package including a Local Government Pension Scheme and a minimum of 25 days annual leave, we are committed to fostering employee growth and satisfaction in the heart of Welwyn Garden City.

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Contact Details:

Welwyn Hatfield Borough Council Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Tip Number 1

Get to know the venue! Familiarise yourself with Campus West and its offerings. This will help you understand the food needs of different areas like RollerCity and the Theatre, making you stand out during interviews.

Tip Number 2

Practice your culinary skills! Make sure you're comfortable with the standard menu items and can whip them up quickly and efficiently. Being able to demonstrate your cooking prowess can really impress during practical assessments.

Tip Number 3

Brush up on your hygiene knowledge! Since maintaining kitchen cleanliness is key, be ready to discuss your experience with food hygiene practices. It shows you're serious about keeping things safe and tidy.

Tip Number 4

Apply through our website! We want to see your application directly, so make sure you submit it there. Plus, it gives you a chance to explore more about us and what we offer!

We think you need these skills to ace Commis Chef

Menu Preparation
Food Hygiene Level 2
Commercial Kitchen Operations
Kitchen Hygiene Standards
Food Presentation
Time Management
Communication Skills

Some tips for your application 🫡

Show Off Your Skills:Make sure to highlight your experience in menu preparation and working in a commercial kitchen. We want to see how your skills align with the role of a Commis Chef, so don’t hold back!

Keep It Clean:Since hygiene is key in our kitchens, mention your Level 2 Food Hygiene qualification and any relevant practices you follow to maintain cleanliness. This shows us you take food safety seriously!

Be Personable:We love a good chat! Make sure to convey your ability to communicate well with customers and team members. A friendly attitude goes a long way in our food and beverage team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board for this exciting opportunity.

How to prepare for a job interview at Welwyn Hatfield Borough Council

Know Your Menu

Familiarise yourself with the standard menu and any special dishes they might offer. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of the role.

Showcase Your Skills

Prepare to talk about your previous experience in a commercial kitchen. Highlight specific techniques you’ve mastered, like knife skills or plating, and be ready to demonstrate your knowledge of food hygiene practices.

Emphasise Teamwork

Since the role involves working closely with others, be prepared to discuss how you collaborate in a kitchen environment. Share examples of how you've worked as part of a team to deliver high-quality service under pressure.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, the team culture, or how they uphold their CORE values. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.