At a Glance
- Tasks: Support the Head Chef in managing kitchen operations and ensuring food quality.
- Company: Cox's Yard, a vibrant riverside Taproom in Stratford-upon-Avon.
- Benefits: Competitive salary, bonus, 28 days holiday, and discounts on food and drinks.
- Other info: Enjoy a fun culture with career development opportunities and a supportive team.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: 18 months experience as a Sous Chef in a busy kitchen and strong leadership skills.
Company Description
A once thriving timber yard, our charming and ruggedly handsome building now welcomes visitors & locals of Stratford-upon-Avon as a riverside Taproom. Located at the heart of the stunning Warwickshire countryside, in the medieval market town of buzzing Stratford-upon-Avon, Cox’s Yard sits proudly in an area famed for its history, culture and quaint beauty which attracts literary enthusiasts and curious visitors from all over the globe.
Position Your role as Sous Chef:
- Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability.
- Responsible for all food production ensuring that food is prepared to an exemplary standard.
- Overall accountability for hygiene and health and safety within the kitchen.
- Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence.
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget.
- Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction.
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items so that our guest service is of the highest standards.
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis.
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for.
Requirements
If you’re a Sous Chef who thrives in a busy kitchen, loves great food, and enjoys being part of a team that’s pushing forward, you might want to take a closer look at what we’re doing at Cox’s Yard. We’re recruiting a Sous Chef to support the Head Chef in managing kitchen operations, maintaining food quality, and leading the team through fast-paced services. It’s a role for someone organised, consistent, and ready to grow within a well‑established hospitality venue that’s evolving and investing in its future. If you take pride in your craft and want to be part of a strong, forward‑thinking team, we’d love to hear from you.
What We’re Looking For
- At least 18 months’ experience as a Sous Chef within a busy, high‑volume food operation.
- A passion for food quality and delivering excellent standards under pressure.
- Leadership qualities – motivating your team, running engaging briefs, and setting the tone for great service.
- A role model mindset with the ability to inspire and support the kitchen team.
- Ambition to develop your career within a well‑known and expanding company.
Other information
We will provide you with a great package including:
- £34,000 - £38,000
- Bonus
- 28 days holiday
- Company Pension scheme
- Retail and beer discounts
- 50% off food on shift
- Employee Assistance programme
- Benefits portal
- Career development programme
- Fun culture surrounded by a supportive team
If the above sounds like you we’d love to hear from you.
Sous Chef - Cox's Yard - Stratford-upon-Avon, Warwickshire employer: Wells & Co.
Cox's Yard is an exceptional employer located in the picturesque Stratford-upon-Avon, offering a vibrant work culture that celebrates creativity and teamwork. As a Sous Chef, you'll enjoy competitive pay, generous holiday allowances, and a supportive environment that prioritises career development and employee well-being. Join us to be part of a dynamic team dedicated to delivering outstanding culinary experiences in a historic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Cox's Yard - Stratford-upon-Avon, Warwickshire
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wells & Co.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wells & Co.
Don't be shy about reaching out to Wells & Co. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Cox's Yard - Stratford-upon-Avon, Warwickshire
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wells & Co. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wells & Co.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
