At a Glance
- Tasks: Support the kitchen team by keeping everything clean and organised while learning new skills.
- Company: The Eaton Oak, a family-friendly pub with a vibrant atmosphere.
- Benefits: Competitive hourly rate, 28 days holiday, and discounts on food and drinks.
- Other info: Enjoy a supportive culture with opportunities for career development and training.
- Why this job: Join a fun team and kickstart your career in the hospitality industry.
- Qualifications: Minimum 6 months chef experience and a willingness to learn.
The predicted salary is between 10.85 - 12.71 £ per hour.
The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1. After an extensive recent refurbishment we are now a beautiful family friendly everyday pub with quality accommodation.
This is an entry level position in the kitchen. We recognise and celebrate the importance of a good kitchen porter for helping the kitchen run smoothly. No matter how good the chefs might be, if there are no clean pans nothing is going to get cooked!
Your main duties will involve:
- Ensuring basic cleaning jobs are carried out as quickly as possible
- Collecting and washing up pots and pans
- Cleaning food preparation areas and equipment, in addition to crockery and cutlery
- Unloading food and equipment deliveries
- Keeping store room organised
- Keeping work surfaces, walls and floors clean and sanitised
- Food preparation including preparing some salads or desserts
- Performing other duties as required including deep cleans and laundry of kitchen towels and aprons
What we are looking for:
- Minimum 6 months chef experience
- Ability to work on your own initiative
- Desire to learn, improve and train from those around you
- A proud individual that always strives to deliver their best
Hourly rate £10.85 - £12.71 p/h
28 days holiday
Retail and Beer discounts
50% off food on shift
Refer a friend Bonus
Employee assistance programme
Benefits portal
Career development programme
Fun culture surrounded by a supportive team
Training and development, compliance training, dedicated e-learning courses
Uniform
Kitchen Assistant - The Eaton Oak - Eaton Ford, St Neots employer: Wells & Co
Wells & Co. is an outstanding employer located in the picturesque Stratford-upon-Avon, offering a vibrant work culture that prioritises exceptional customer service and employee satisfaction. With competitive pay, generous benefits including 28 days of holiday, and ample opportunities for career growth, we foster an environment where passionate individuals can thrive and make a meaningful impact in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant - The Eaton Oak - Eaton Ford, St Neots
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wells & Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wells & Co
Don't be shy about reaching out to Wells & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Assistant - The Eaton Oak - Eaton Ford, St Neots
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wells & Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wells & Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
