A village pub in Northamptonshire is seeking a Head Chef to oversee kitchen operations and staff management. This role demands exceptional food hygiene standards, effective delegation, and team motivation. The ideal candidate should be currently serving as a Head Chef or a Sous Chef looking for a new challenge. A strong emphasis on creativity and proactive improvement in kitchen operations is required. The position includes a competitive salary, bonus, and additional perks. #J-18808-Ljbffr
Contact Detail:
Wells & Co Recruiting Team