The Salisbury Arms in Cambridge is seeking a Head Chef to lead the kitchen, uphold top food hygiene standards and drive performance across the team. You will oversee pizza, pots and pints offerings and manage sous chefs, ensuring calm, effective operations even in your absence.
Ideal candidates bring proven kitchen management experience, a passion for mentoring juniors, and a relentless focus on quality, hygiene and efficiency.
#J-18808-Ljbffr
