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- Tasks: Lead the kitchen team to create delicious home-cooked meals and ensure top-notch food quality.
- Company: Join a traditional inn with a modern twist, offering a fun and supportive culture.
- Benefits: Enjoy competitive pay, 28 days holiday, free meals, and career development opportunities.
- Why this job: Make an impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: 18 months experience as a Sous Chef in a busy environment and a passion for food.
- Other info: Great chance to grow your career in a well-known, expanding company.
The predicted salary is between 30000 - 42000 £ per year.
Home-cooked food, a beer garden & comfy, modern guestrooms offered in a traditional inn.
In return, we will provide you with a great package including:
- Competitive salary & Bonus
- 28 days holiday
- Company Pension scheme
- Free food on shift
- Refer a friend Bonus
- Benefits portal
- Employee assistance programme
- Career development programme
- Realistic working hours
- Retail discount scheme and 30% off dining
- Fun culture surrounded by a supportive team
Your role as Sous Chef:
- Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability.
- Responsible for all food production ensuring that food is prepared to an exemplary standard.
- Overall accountability for hygiene and health and safety within the kitchen.
- Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence.
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget.
- Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction.
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items so that our guest service is of the highest standards.
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis.
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for.
What we are looking for:
- Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality.
- The ability to deliver to excellent standards in a fast paced and pressurised environment.
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs.
- A role model and a vision to inspire the kitchen team.
- Have a desire to develop your career with a well-known and expanding company.
Sous Chef in Harpenden employer: Wells & Co
Contact Detail:
Wells & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Harpenden
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food festivals, or join culinary groups. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. Let your passion for food quality shine through!
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Bring ideas to the table on how you can enhance their food production and guest satisfaction.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our supportive team.
We think you need these skills to ace Sous Chef in Harpenden
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about quality and creativity.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership qualities in your application. Talk about how you've motivated your team in the past and any successful training initiatives you've implemented. We love seeing candidates who can inspire others!
Be Detail-Oriented: Attention to detail is key in our kitchen! In your application, mention how you ensure hygiene and safety standards are met. We appreciate candidates who understand the importance of these aspects and can demonstrate their commitment to maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s super easy, and you’ll get to see all the perks we offer. Plus, it shows us that you’re genuinely interested in joining our team!
How to prepare for a job interview at Wells & Co
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Be ready to discuss your favourite recipes and how you would elevate them. This shows your passion for food quality and your ability to contribute creatively.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated your team in previous roles. Discuss specific situations where you led by example or resolved conflicts. This will demonstrate your leadership qualities and your vision for inspiring the kitchen team.
✨Understand Food Safety Standards
Brush up on food hygiene and health and safety regulations. Be prepared to talk about how you ensure compliance in the kitchen. This is crucial, as accountability for these standards is a key part of the Sous Chef role.
✨Discuss Profitability Strategies
Think about ways you've maximised profitability in past positions. Be ready to share your approach to managing food and labour costs effectively. This will show that you understand the business side of running a kitchen and can contribute to its success.
