Executive Sous Chef: Lead Quality & Profit & Team Growth

A well-known hospitality company is seeking a Sous Chef to work closely with the head chef and ensure food quality and safety standards are maintained. Responsibilities include managing stock, training the kitchen team, and maximizing profitability. Candidates should have at least 18 months of experience in a busy kitchen and possess strong leadership skills. The role offers a competitive salary range of £34,000 – £37,000 plus bonuses and benefits like 28 days holiday and employee discounts. #J-18808-Ljbffr