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- Tasks: Prepare and present delicious dishes while maintaining high cleanliness standards.
- Company: Join The Bull, a historic pub and restaurant at the heart of Olney.
- Benefits: Enjoy flexible hours, competitive pay, tips, and discounts on food and drinks.
- Why this job: Be part of a fun, supportive team with opportunities for growth and development.
- Qualifications: Minimum 6 months chef experience and a passion for learning.
- Other info: Part-time and full-time positions available with a great work-life balance.
The Bull Hotel is located in the centre of Olney and sits at the heart of the local community. A former 17th century coaching inn, now a Pub & Restaurant with Rooms overlooks the Market Place making it a great spot to relax and watch the world go by.
Your role as chef:
- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
- Taking PRIDE in maintaining highest standards of cleanliness
- Adhere to safety and hygiene regulations at all times
- Adhering accurately and consistently to portion controls
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
What we are looking for:
- Minimum 6 months chef experience
- Ability to work on your own initiative
- Desire to learn, improve and train from those around you
- A proud individual that always strives to deliver their best
We are looking for part time and full time chef that can be flexible.
We will offer you a great package:
- £12 - £13 p/h + tips
- 28 days holiday
- Company Pension scheme
- Retail and beer discounts
- Fun culture surrounded by a supportive team
- Free food when on shift
- Refer a friend Bonus
- Employee Assistance programme
- Benefits portal
- Career development programme
- 30% dining discount of all managed houses
- Great working environment and great prospects!
Chef - The Bull - Olney, Buckinghamshire employer: Wells & Co
Contact Detail:
Wells & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - The Bull - Olney, Buckinghamshire
✨Tip Number 1
Familiarise yourself with The Bull's menu and cooking style. Understanding their offerings will help you demonstrate your passion for the role during any informal chats or interviews.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and aligns with the pub's ethos. This can be a great conversation starter and shows your initiative.
✨Tip Number 3
Network within the local hospitality community. Attend events or visit other establishments in Olney to meet people who might have connections at The Bull, increasing your chances of getting noticed.
✨Tip Number 4
Be prepared to discuss your previous experiences in detail, especially how you've maintained cleanliness and adhered to safety regulations in past roles. This will show that you take pride in your work.
We think you need these skills to ace Chef - The Bull - Olney, Buckinghamshire
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the chef position at The Bull. Tailor your application to highlight relevant experience and skills that align with their expectations.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific roles you've held, types of cuisine you're familiar with, and any relevant certifications. Highlight your ability to work independently and your commitment to maintaining high standards.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and your desire to contribute to The Bull's reputation for excellent food and service. Mention your pride in cleanliness and adherence to safety regulations, as these are key aspects of the role.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Wells & Co
✨Show Your Passion for Cooking
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you strive to exceed guest expectations with your culinary skills.
✨Demonstrate Cleanliness and Organisation
Since maintaining cleanliness is crucial in a kitchen, be prepared to discuss your methods for keeping your workspace tidy. You might even want to mention any previous experiences where you upheld high hygiene standards.
✨Highlight Your Teamwork Skills
The Bull values a supportive team culture, so emphasise your ability to work well with others. Share stories that showcase your collaboration with colleagues and how you contribute to a positive kitchen environment.
✨Be Ready to Discuss Food Safety Practices
Familiarise yourself with food safety regulations and be ready to discuss how you implement these in your daily work. This shows that you take food hygiene seriously and are committed to maintaining high standards.
