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- Tasks: Lead the kitchen team, ensuring top-notch food quality and hygiene standards.
- Company: The Carpenter Arms, a vibrant neighbourhood hangout in Cambridge.
- Benefits: Competitive salary, 28 days holiday, free food on shift, and career development.
- Why this job: Join a fun, supportive team and make a real impact on guest satisfaction.
- Qualifications: 18 months as Sous Chef in a busy environment with a passion for food.
- Other info: Great opportunities for career growth in a well-known expanding company.
The predicted salary is between 30000 - 42000 £ per year.
The Carpenter Arms is a local neighbourhood hangout with a glorious beer garden serving up freshly made artisan pizzas, bubbling pots of comfort food and seriously tasty beers. Standing proud on Victoria Road in the heart of Cambridge; we are one big happy family who are always here for both our local and out of town guests.
In return, we will provide you with a great package including:
- Competitive salary & Bonus
- 28 days holiday
- Company Pension scheme
- Free food on shift
- Refer a friend Bonus
- Benefits portal
- Employee assistance programme
- Career development programme
- Realistic working hours
- Retail discount scheme and 30% off dining
- Fun culture surrounded by a supportive team
Your role as Sous Chef:
- Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability.
- Responsible for all food production ensuring that food is prepared to an exemplary standard.
- Overall accountability for hygiene and health and safety within the kitchen.
- Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence.
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget.
- Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction.
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items so that our guest service is of the highest standards.
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis.
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for.
What we are looking for:
- Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality.
- The ability to deliver to excellent standards in a fast paced and pressurised environment.
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs.
- A role model and a vision to inspire the kitchen team.
- Have a desire to develop your career with a well-known and expanding company.
Sous Chef in Cambridge employer: Wells & Co
Contact Detail:
Wells & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cambridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging local restaurants can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and ethos. Bring your passion for food quality to the table and be ready to discuss how you can contribute to their success.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find opportunities that match your skills and passion. Plus, we love seeing familiar faces from our community!
We think you need these skills to ace Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about quality and creativity.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience, especially in busy kitchens, and any leadership roles you've had. We’re looking for someone who can inspire and motivate a team, so don’t be shy about showcasing those skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our happy family at The Carpenter Arms!
How to prepare for a job interview at Wells & Co
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes The Carpenter Arms serves. Be ready to discuss your favourite menu items and how you would prepare them. This shows your passion for food quality and gives you a chance to showcase your culinary skills.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've motivated your team in previous roles. Think about specific situations where you’ve held engaging meetings or coached team members to improve their skills. This will highlight your leadership qualities.
✨Showcase Your Knowledge of Food Safety
Since hygiene and health safety are crucial in a kitchen, be prepared to discuss your experience with food safety protocols. Bring up any relevant certifications or training you've completed, and share how you ensure compliance in a busy kitchen environment.
✨Be Ready to Talk Profitability
Understanding stock control and food GP is key for this role. Come prepared with examples of how you've managed food costs and maximised profitability in past positions. This will demonstrate your ability to contribute to the financial success of the kitchen.
