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- Tasks: Prepare and cook delicious breakfasts while maintaining high standards of cleanliness.
- Company: The Eaton Oak, a family-friendly pub with a vibrant atmosphere.
- Benefits: Competitive pay, 28 days holiday, discounts, and career development opportunities.
- Why this job: Join a fun team and showcase your culinary skills every morning!
- Qualifications: Minimum 6 months chef experience and a passion for fresh food.
- Other info: Supportive environment with training and e-learning courses available.
The predicted salary is between 13 - 16 £ per hour.
The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1. After an extensive recent refurbishment we are now a beautiful family friendly everyday pub with quality accommodation.
What we will offer you in return:
- Competitive hourly rate subject to experience
- 28 days holiday
- Retail and Beer discounts
- Refer a friend Bonus
- Meals on duty
- Employee assistance programme
- Benefits portal
- Career development programme
- Fun culture surrounded by a supportive team
- Training and development, compliance training, dedicated e-learning courses
- Uniform
Your role as Breakfast Chef:
- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
- Taking PRIDE in maintaining highest standards of cleanliness and safety
- Adhere to safety and hygiene regulations at all times
- Adhering accurately and consistently to portion controls
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
What we are looking for:
- Prepared to work early am with a minimum 6 months chef experience
- Ability to work on your own initiative
- Desire to learn, improve and train from those around you
- A proud individual that always strives to deliver their best
- Passion for fresh food
Breakfast Chef employer: Wells & Co
Contact Detail:
Wells & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the Eaton Oak! Familiarise yourself with their menu and values. When you walk in for an interview, you’ll impress them by showing that you’re genuinely interested in what they do.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This will help you stand out and give them a taste of what you can bring to the team.
✨Tip Number 3
Network like a pro! Chat with current employees or other chefs in the area. They might have insider tips on what the Eaton Oak is looking for, and who knows, they might even put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food shine through! Share any experiences or dishes that really inspire you. We want to see that you're not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Experience: Make sure to detail your chef experience, especially if you've worked in breakfast or fast-paced environments before. We’re looking for someone with at least 6 months of experience, so don’t be shy about showcasing your skills and what you’ve learned along the way!
Emphasise Cleanliness and Safety: Since maintaining high standards of cleanliness and safety is key in our kitchen, mention any relevant training or practices you follow. This shows us that you take hygiene seriously and are ready to uphold our standards from day one.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!
How to prepare for a job interview at Wells & Co
✨Know Your Ingredients
Familiarise yourself with the types of ingredients commonly used in breakfast dishes. Be ready to discuss your favourite breakfast recipes and how you would prepare them. This shows your passion for fresh food and your culinary knowledge.
✨Showcase Your Hygiene Standards
Since cleanliness and safety are crucial, be prepared to talk about your experience with kitchen hygiene practices. Share specific examples of how you've maintained high standards in previous roles, as this will demonstrate your commitment to safety.
✨Demonstrate Initiative
Think of instances where you've taken the initiative in the kitchen. Whether it’s suggesting a new dish or improving a process, share these experiences to highlight your proactive attitude and ability to work independently.
✨Express Your Desire to Learn
Let them know you're eager to learn and grow. Mention any training or development courses you've taken or wish to take. This aligns perfectly with their focus on career development and shows that you're committed to improving your skills.
