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- Tasks: Run a vibrant village pub, serving real ales and traditional food while engaging with the community.
- Company: Wells & Co. is known for its welcoming pubs and commitment to quality hospitality.
- Benefits: Enjoy a large garden, potential for property development, and a payment plan for fixtures.
- Why this job: Join a popular local spot with loyal customers and opportunities to grow the food and drink offerings.
- Qualifications: Looking for hands-on operators with hospitality experience and a passion for community engagement.
- Other info: Located in Hanslope, close to Milton Keynes and Northampton, with great potential for business growth.
The predicted salary is between 36000 - 60000 £ per year.
This is a popular village pub with a good local reputation for it's real ales and simple traditional food, which is served throughout the week at lunchtime and evenings. The offer is enhanced in the summer with an especially large and attractive garden which attracts families from outlying areas. Pool and darts are a popular feature while live sports and regular music events provide the activity.
Key Highlights
- Vibrant village pub with loyal and regular trade
- Potential for property development
- Large & attractive pub garden
- Close to both Central Milton Keynes & Northampton
- Great starter site with payment plan option for fixtures and fittings
This Watts is located in the centre of the village of Hanslope which is situated on the Bucks/Northants boarder, within easy access from the A508 linking Northampton & Milton Keynes. Directions: Leave the M1 at J15 and take the A508 towards Milton Keynes. In the village of Roade, turn left at the junction signposted Hartwell/Hanslope. Follow this road, turning right in Hartwell towards Hanslope. Pass through Long Street and into the village of Hanslope, as you approach the mini roundabout, the Watts Arms is on your right.
This attractive village pub offers great hospitality established as the ‘first choice’ for the village and surrounding areas. The pub trades to a high standard and is a two storey brick built building with tiled roof. There is a central bar serving an L shaped trading area broken down into games, lounge and dining areas catering for approximately 35 covers in total. Outside is a smoking area and a very large garden to the rear with outbuildings. There is limited parking to the side of the property. The outbuildings and garden offer further development potential and investment is being considered to refresh both external and internal appearance.
There is a great opportunity to develop both the wet and food side of the business by expanding the real ales portfolio offering more choice, along with a traditional food offering to drive lunch time footfall. The fair and maintainable trade turnover for the site is £375,574 net per annum. £8,667 gross per week. The business is largely wet led but there is a good current food offer that can be developed further, currently trading at a 80/20 split.
Suitable Applicants: This site would suit a hands on operator, committed to providing great hospitality and able to engage with the local community. The ideal candidates will have an appreciation of the commercial and financial skills required to operate their own business, an interest in developing the food trade and an ability to drive sales through a range of activities.
Run a Wells & Co. Pub - The Watts Arms employer: Wells & Co. Pub Partners Careers
Contact Detail:
Wells & Co. Pub Partners Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Run a Wells & Co. Pub - The Watts Arms
✨Tip Number 1
Familiarize yourself with the local community and its preferences. Engage with locals at other pubs or community events to understand what they value in a pub experience, especially regarding real ales and traditional food.
✨Tip Number 2
Showcase your passion for hospitality by participating in local events or volunteering at community gatherings. This will help you build relationships and demonstrate your commitment to being an active member of the village.
✨Tip Number 3
Research successful pub management strategies, particularly those that focus on enhancing food offerings and driving sales. Be prepared to discuss innovative ideas for expanding the real ales portfolio and improving the food trade during your conversations.
✨Tip Number 4
Visit The Watts Arms and observe the current operations. Take notes on what works well and areas for improvement. This hands-on approach will not only give you insights but also show your genuine interest in the role when you apply.
We think you need these skills to ace Run a Wells & Co. Pub - The Watts Arms
Some tips for your application 🫡
Understand the Pub's Culture: Familiarize yourself with the atmosphere and community vibe of The Watts Arms. Highlight your understanding of local preferences for real ales and traditional food in your application.
Showcase Your Experience: Detail any previous experience in hospitality or pub management. Emphasize your hands-on approach and ability to engage with the local community, as these are key qualities sought by the company.
Highlight Financial Acumen: Demonstrate your understanding of the commercial aspects of running a pub. Include examples of how you've successfully managed budgets, driven sales, or developed food offerings in past roles.
Express Your Vision: Share your ideas for enhancing the pub's offerings, such as expanding the real ales portfolio or improving the food menu. This shows your commitment to developing the business and engaging with customers.
How to prepare for a job interview at Wells & Co. Pub Partners Careers
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for providing great hospitality. Share examples from your past experiences where you went above and beyond to ensure customer satisfaction, especially in a pub or restaurant setting.
✨Demonstrate Community Engagement
Discuss how you plan to engage with the local community. Mention any ideas you have for events or activities that could attract more customers and create a welcoming atmosphere at the pub.
✨Highlight Your Financial Acumen
Be prepared to talk about your understanding of the financial aspects of running a pub. Discuss how you would manage costs, drive sales, and develop the food trade to enhance profitability.
✨Share Your Vision for Development
Talk about your ideas for developing both the wet and food side of the business. Highlight any innovative concepts you have for expanding the real ales portfolio and improving the food offerings to increase lunchtime footfall.
