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- Tasks: Assist the Head Chef in running a busy kitchen and maintaining food quality.
- Company: Wells Cathedral School, known for its commitment to excellence in food service.
- Benefits: Full-time position with a supportive team and opportunities for growth.
- Why this job: Join a vibrant kitchen environment and make a difference in students' dining experience.
- Qualifications: Level 2 Award in Food Safety or equivalent is essential.
- Other info: Early applications encouraged; safeguarding children is a priority.
The predicted salary is between 28800 - 43200 ÂŁ per year.
Full time, 40 hours per week, all year round. To commence as soon as possible. Wells Cathedral School seeks a Sous Chef to assist and deputise for the Head Chef with the smooth and efficient operation of the kitchen to ensure the School’s reputation for food quality is maintained at all times.
A Level 2 Award in Food Safety or equivalent qualification is essential for this role. Suitable candidates may be interviewed before the closing date and Wells Cathedral School reserves the right to withdraw the position if an early appointment is made. Applicants are therefore encouraged to apply early.
Wells Cathedral School is committed to safeguarding and promoting the welfare of children; applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers, and obtaining an enhanced Disclosure and Barring Services certificate. In addition, as part of the shortlisting process we will carry out an online search as part of the School’s due diligence.
All positions within the School are exempt from the provisions of the Rehabilitation of Offenders Act 1974. All applicants must therefore declare all previous convictions and cautions, including those which would normally be considered “spent” except those received for an offence committed in the United Kingdom if it has been filtered in accordance with the DBS filtering rules.
Sous Chef employer: Wells Cathedral School
Contact Detail:
Wells Cathedral School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the school or similar places to see how they operate. This will help you tailor your approach and show that you're genuinely interested in their culinary style.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They might give you insider tips about the kitchen culture or even put in a good word for you!
✨Tip Number 3
Show off your skills! If you have the chance, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your culinary prowess and passion for food.
✨Tip Number 4
Apply through our website! We want to see your application as soon as possible, especially since they might interview candidates before the closing date. Don’t wait around – get your name in there!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Get to Know Us: Before you start your application, take a moment to check out our website and get a feel for who we are at Wells Cathedral School. Understanding our values and what we stand for will help you tailor your application to show how you fit in with our team.
Show Off Your Skills: When filling out the application form, don’t hold back! Highlight your culinary skills and any relevant experience that makes you the perfect fit for the Sous Chef role. We want to see your passion for food and how you can contribute to maintaining our reputation for quality.
Be Honest About Your Background: Remember, transparency is key! Make sure to declare any previous convictions or cautions as required. We’re committed to safeguarding, so being upfront about your history helps us ensure a safe environment for everyone.
Apply Early!: Don’t wait until the last minute to submit your application. We might interview candidates before the closing date, so getting your application in early increases your chances of standing out. Head over to our website and apply today!
How to prepare for a job interview at Wells Cathedral School
✨Know Your Culinary Basics
Make sure you brush up on your culinary skills and knowledge, especially around food safety regulations. Since a Level 2 Award in Food Safety is essential, be prepared to discuss how you apply these principles in the kitchen.
✨Showcase Your Team Spirit
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in past roles, highlighting your ability to support and lead when necessary.
✨Demonstrate Passion for Quality
Wells Cathedral School prides itself on food quality, so express your passion for creating delicious meals. Bring examples of dishes you've created or improved, and be prepared to discuss how you maintain high standards in your cooking.
✨Prepare for Child Protection Questions
Given the school's commitment to safeguarding, expect questions about your understanding of child protection policies. Familiarise yourself with relevant practices and be ready to explain how you would ensure a safe environment in the kitchen.
