Deputy Sous Chef – School Kitchen, Year‑Round Impact
Deputy Sous Chef – School Kitchen, Year‑Round Impact

Deputy Sous Chef – School Kitchen, Year‑Round Impact

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in running a vibrant school kitchen and maintaining food quality.
  • Company: Prestigious educational institution with a commitment to excellence.
  • Benefits: Full-time position with opportunities for professional growth and development.
  • Why this job: Make a positive impact on students' lives through delicious, high-quality meals.
  • Qualifications: Level 2 Award in Food Safety or equivalent required.
  • Other info: Join a supportive team dedicated to creating a safe and nurturing environment.

The predicted salary is between 30000 - 42000 £ per year.

A prestigious educational institution in the United Kingdom is seeking a Sous Chef to assist the Head Chef in ensuring the smooth operation of the kitchen. The ideal candidate must hold a Level 2 Award in Food Safety or an equivalent qualification. The Sous Chef will play a crucial role in maintaining the high standards of food quality that the institution is known for. This is a full-time position, with responsibilities extending to safeguarding children and ensuring compliance with all necessary regulations.

Deputy Sous Chef – School Kitchen, Year‑Round Impact employer: Wells Cathedral School

Join a prestigious educational institution that values excellence in culinary arts and prioritises the well-being of its students. With a strong commitment to employee development, you will have access to ongoing training and growth opportunities within a supportive and collaborative work culture. Located in the heart of the UK, this role offers a unique chance to make a meaningful impact on the lives of young learners while enjoying a fulfilling career in a vibrant environment.
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Contact Detail:

Wells Cathedral School Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Deputy Sous Chef – School Kitchen, Year‑Round Impact

Tip Number 1

Network like a pro! Reach out to fellow chefs, culinary schools, or even alumni from your institution. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.

Tip Number 3

Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or ensure food safety. Being ready to discuss these topics will show you're serious about the role.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, it’s a great way to stay updated on new positions as they come up.

We think you need these skills to ace Deputy Sous Chef – School Kitchen, Year‑Round Impact

Food Safety Level 2 Award
Culinary Skills
Kitchen Management
Food Quality Assurance
Regulatory Compliance
Child Safeguarding
Team Collaboration
Time Management

Some tips for your application 🫡

Show Off Your Qualifications: Make sure to highlight your Level 2 Award in Food Safety or any equivalent qualifications right at the start. We want to see that you’ve got the necessary credentials to keep our kitchen running smoothly!

Emphasise Your Experience: Share your previous kitchen experience, especially in a school or similar environment. We’re looking for someone who can maintain our high standards of food quality, so let us know how you've done that in the past!

Be Clear About Your Passion: Let us know why you’re excited about this role! A genuine passion for cooking and working with children will definitely catch our eye. We love candidates who are enthusiastic about making a positive impact in our kitchen.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Wells Cathedral School

Know Your Food Safety

Make sure you brush up on your Level 2 Award in Food Safety knowledge. Be ready to discuss how you’ve implemented food safety practices in previous roles, as this will show your commitment to maintaining high standards.

Showcase Your Kitchen Experience

Prepare to share specific examples of your experience in a kitchen environment. Highlight any roles where you assisted in managing kitchen operations or worked closely with a Head Chef, as this will demonstrate your capability for the Deputy Sous Chef position.

Understand the Institution's Values

Research the educational institution and its values. Be prepared to explain how your culinary philosophy aligns with their mission, especially regarding food quality and child safeguarding, which are crucial for this role.

Ask Insightful Questions

Prepare thoughtful questions to ask during the interview. Inquire about the kitchen’s current challenges or the team dynamics, as this shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Deputy Sous Chef – School Kitchen, Year‑Round Impact
Wells Cathedral School
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