At a Glance
- Tasks: Prepare and present delicious dishes while leading a passionate kitchen team.
- Company: The Swan Inn, a charming 13th-century country pub with a vibrant atmosphere.
- Benefits: Competitive salary, 28 days holiday, discounts, and career development opportunities.
- Other info: Enjoy a great working environment with excellent prospects for growth.
- Why this job: Join a fun, supportive team and elevate your culinary skills in a beautiful setting.
- Qualifications: 12 months as Sous Chef in a busy environment with a passion for food quality.
The predicted salary is between 34000 - 38000 £ per year.
The Swan Inn is a beautiful 13th century thatched country pub & restaurant, which has undoubtedly changed over the years, yet retains a wealth of original features & oozes a rustic, rural charm. Our orchard beer garden is beautiful in the spring and summer months and really is the jewel in our crown.
Position:
- Your role as chef: Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion.
- Taking PRIDE in maintaining highest standards of cleanliness.
- Adhere to safety and hygiene regulations at all times.
- Adhering accurately and consistently to portion controls.
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions.
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance.
Requirements:
- Min 12 months as Sous Chef with a background in a busy food operation and passion for food quality.
- The ability to deliver to excellent standards in a fast paced and pressurised environment.
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs.
- A role model and a vision to inspire the kitchen team.
- Have a desire to develop your career with a well known and expanding company.
Other information:
- We will offer you a great package: £34,000 - £38,000.
- 28 days holiday.
- Company Pension scheme.
- Retail and beer discounts.
- Fun culture surrounded by a supportive team.
- 50% off food on shift.
- Refer a friend Bonus.
- Employee Assistance programme.
- Career development programme.
- 30% dining discount of all managed houses.
- Great working environment and great prospects!
Sous Chef in Milton Keynes employer: Wells and Co.
The Playwright is an exceptional employer located in the vibrant heart of Nottingham, offering a dynamic work environment where creativity and passion for hospitality thrive. With a strong focus on employee growth, we provide regular appraisals, training opportunities, and a fun culture supported by a dedicated team. Enjoy competitive benefits such as 28 days holiday, life assurance, and generous discounts, all while being part of a community that values excellence in service and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Milton Keynes
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wells and Co.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wells and Co.
Don't be shy about reaching out to Wells and Co. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Milton Keynes
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wells and Co. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wells and Co.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
