Wells and Co. is seeking a commercially minded Food Development Lead to shape and evolve our food offer across our managed pub estate.
This field-based role focuses on menus that delight guests, drive profitability, and are operationally executable across multiple sites. You will lead seasonal menu launches, identify market opportunities, and leverage sales data and guest feedback to maximise margins while maintaining high quality.
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Menu Innovation Lead - Multi-Site Pub Estate employer: Wells and Co.
Wells and Co. offers an exceptional work environment at The Bear in Rugby, where you can thrive as a Hospitality Leader in a vibrant community pub setting. With a strong focus on employee development, competitive benefits, and a culture that values teamwork and guest satisfaction, this role provides a unique opportunity to make a meaningful impact while enjoying the lively atmosphere of Bilton village. Join us to lead a passionate team and elevate the pub experience for our guests.
