Quality Systems Leader in Burnley

What You Will Do
Review & Maintenance of the Quality Management System
Manage the site QMS System and work alongside the Supplier Approval and Specification Leader.
Ensure all paperwork is current and the correct versions are issued to each department.
Be the main stakeholder for the site allergen management program (AMP).
Maintenance and manage adherence of the internal label systems in terms of allergen and traceability information.
Play an instrumental part in the development of a digital platform QMS.
Champion Food Safety Culture of the site by actively playing a role in site training and development of staff and managing site FSC Surveys.
Ensure all key information is completed regarding site, process and product information to all customers or 2nd/ 3rd‑party audits.
Leader for Safety Culture platform and the updates required.
Lead the site pest control contractors, ensuring all actions are robustly closed off within timescales.
Ensure all Trend Analysis is completed to deadlines.
Oversee the completion of GMP audits.
Collate micro samples, swabs, nutritional and fresh check swabs and ensure these are done to schedule.
Ensure all Operational tasks are completed to schedule GMP.
Auditing
Completion of internal audits to schedule.
Conduct monthly traceability audits and assist with any site product recalls or withdrawals.
Manage the site calibration of equipment, ensuring all equipment has a valid calibration certificate.
Ensure all returned paperwork is completed correctly and raise any issues with the relevant manager.
Reporting
Continually improve site trend analysis on business KPIs.
Track, trend and report on supplier performance. Investigate Non‑Conformances with the Buying teams and suppliers.
Investigate customer complaints, effectively communicating with all key stakeholders.
Ensure all key information is completed regarding site, process and product information to all customers or 2nd/ 3rd‑party audits.
People Responsibility
Ensure mandatory training schedules are in place and delivered on time
Identify and embed daily tasks and accountabilities to empower the team to understand and deliver to the required standard, on time, in full.
Involvement in disciplinary and grievance investigations and hearings as appropriate
Establish and maintain a strong working relationship with all departments across the company working collaboratively with key stakeholders.
Develop and maintain an environment of respect and accountability to promote a cooperative and harmonious working culture.
Support with delivering the Food Safety aspect of the Company’s induction day.
What You Will Need
Internal Audit Qualification
Train the Trainer (or similar) would be desirable.
Current experience within the Food Industry and Quality Assurance experience are essential.
Ability to translate BRC requirements and put into practice throughout the QMS.
Proficiency with MS Office (Word, Excel) and operational systems
Knowledge of HACCP
Let us tell you some benefits you would receive at Wellocks
33 days holiday (inclusive of