Part Time Cook and GA

Part Time Cook and GA

Part-Time 12 - 13 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook nutritious meals while ensuring kitchen hygiene and safety standards.
  • Company: Wellcome Care Homes, dedicated to providing quality care and meals.
  • Benefits: Competitive pay, company pension, free food, and profit sharing.
  • Why this job: Join a caring team and make a difference in residents' lives through food.
  • Qualifications: 1 year of cooking experience preferred; passion for food and care essential.
  • Other info: Flexible hours with opportunities for growth in a supportive environment.

The predicted salary is between 12 - 13 £ per hour.

Position: Part time Cook & Kitchen Assistant

Reports to: Home Manager

Objectives of the job

  • To plan and provide nutritious meals to all residents daily, ensuring food purchased is fresh and within budget.
  • Ensure all health and safety and environmental health standards are achieved and maintained.

Key responsibilities and accountabilities

  • Adhere to Wellcome Care Homes policies and procedures along with safer food better business guidelines.
  • Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies.
  • To conform to the Care Home's Food Hygiene procedures.
  • Ensure all equipment used is well maintained, in good working order and to log any defects and report to the manager. Ensure all equipment is stored correctly.
  • To prepare, cook and present well-balanced and nutritional meals and beverages to the highest quality incorporating cultural and dietary needs as required by the residents of the Home.
  • Work closely with the manager and the residents to plan menus that reflect choice and preferences.
  • Purchase supplies in accordance with the planned menu, whilst monitoring and controlling the service from suppliers.
  • Ensure all stock ordered is consistent with planned menus that reflect choice and preference.
  • Work closely with the Home Manager to maintain the catering budget.
  • Work closely with the Home Manager to ensure catering services are provided to the appropriate standards to residents.
  • Maintain and check First Aid equipment within the Kitchen.
  • Maintain an accurate stock control.
  • Carry out good food management, temperature controls and HACCP documentation according to current Food Hygiene regulations.

An Enhanced DBS is required for this position.

This Job Description indicates only the main duties and responsibilities of the post. It is not intended as an exhaustive list. Wellcome Care Homes reserves the right to amend this Job Description from time to time, according to business needs. Any changes will be confirmed in writing.

Job Types: Full-time, Permanent

Pay: £12.30-£13.30 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking
  • Profit sharing
  • Work from home

Experience: cooking: 1 year (preferred)

Work Location: In person

Part Time Cook and GA employer: Wellcome Care Homes

Wellcome Care Homes is an exceptional employer that prioritises the well-being of both its residents and staff. With a strong commitment to providing nutritious meals in a supportive environment, employees benefit from a culture of teamwork and respect, alongside opportunities for professional growth. Located in a community-focused setting, the company offers competitive pay, a pension scheme, and unique perks such as discounted meals and profit sharing, making it a rewarding place to work.
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Contact Detail:

Wellcome Care Homes Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part Time Cook and GA

✨Tip Number 1

Get to know the company! Research Wellcome Care Homes and understand their values and what they stand for. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the company culture, which can give you an edge when it comes to interviews.

✨Tip Number 3

Practice makes perfect! Prepare for common interview questions related to cooking and kitchen management. Think about how you can showcase your experience and skills in a way that aligns with the job description.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.

We think you need these skills to ace Part Time Cook and GA

Meal Planning
Nutritional Knowledge
Food Hygiene Standards
Health and Safety Compliance
Kitchen Equipment Maintenance
Menu Development
Budget Management
Stock Control
Catering Services Management
First Aid Knowledge
HACCP Documentation
Attention to Detail
Communication Skills
Teamwork

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share any experiences that highlight your passion for preparing nutritious meals and how you cater to different dietary needs. This will help us see your enthusiasm for the role.

Highlight Your Hygiene Knowledge: Make sure to mention your understanding of food hygiene standards and safety regulations. We want to know that you take cleanliness seriously and can maintain high standards in the kitchen. A little detail about your experience with HACCP documentation could go a long way!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific responsibilities mentioned in the job description. Show us how your skills align with our needs, especially in menu planning and budget management.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for both of us!

How to prepare for a job interview at Wellcome Care Homes

✨Know Your Ingredients

Familiarise yourself with the types of meals you’ll be preparing. Research nutritious recipes that cater to various dietary needs, as this will show your commitment to providing quality food for residents.

✨Hygiene is Key

Brush up on food hygiene standards and regulations. Be ready to discuss how you maintain cleanliness in the kitchen and ensure safety practices are followed, as this is crucial in a care home environment.

✨Budget Savvy

Understand the importance of working within a budget. Prepare examples of how you've managed costs in previous roles while still delivering high-quality meals, as this will demonstrate your ability to balance quality and cost.

✨Menu Planning Skills

Think about how you would approach menu planning. Be prepared to share ideas on how to incorporate residents' preferences and cultural needs into meal plans, showing that you value their choices and well-being.

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