At a Glance
- Tasks: Prepare and cook nutritious meals while ensuring kitchen hygiene and safety standards.
- Company: Wellcome Care Homes, dedicated to providing quality care and meals.
- Benefits: Competitive pay, company pension, free food, and profit sharing.
- Why this job: Join a caring team and make a difference in residents' lives through food.
- Qualifications: 1 year of cooking experience preferred; passion for food and care is essential.
- Other info: Flexible hours with opportunities for growth in a supportive environment.
The predicted salary is between 12 - 13 £ per hour.
Position: Part time Cook & Kitchen Assistant
Reports to: Home Manager
Objectives of the job
- To plan and provide nutritious meals to all residents daily, ensuring food purchased is fresh and within budget.
- Ensure all health and safety and environmental health standards are achieved and maintained.
Key responsibilities and accountabilities
- Adhere to Wellcome Care Homes policies and procedures along with safer food better business guidelines.
- Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies.
- To conform to the Care Home's Food Hygiene procedures.
- Ensure all equipment used is well maintained, in good working order and to log any defects and report to the manager. Ensure all equipment is stored correctly.
- To prepare, cook and present well-balanced and nutritional meals and beverages to the highest quality incorporating cultural and dietary needs as required by the residents of the Home.
- Work closely with the manager and the residents to plan menus that reflect choice and preferences.
- Purchase supplies in accordance with the planned menu, whilst monitoring and controlling the service from suppliers.
- Ensure all stock ordered is consistent with planned menus that reflect choice and preference.
- Work closely with the Home Manager to maintain the catering budget.
- Work closely with the Home Manager to ensure catering services are provided to the appropriate standards to residents.
- Maintain and check First Aid equipment within the Kitchen.
- Maintain an accurate stock control.
- Carry out good food management, temperature controls and HACCP documentation according to current Food Hygiene regulations.
An Enhanced DBS is required for this position.
This Job Description indicates only the main duties and responsibilities of the post. It is not intended as an exhaustive list. Wellcome Care Homes reserves the right to amend this Job Description from time to time, according to business needs. Any changes will be confirmed in writing.
Job Types: Full-time, Permanent
Pay: £12.30-£13.30 per hour
Benefits:
- Company pension
- Discounted or free food
- On-site parking
- Profit sharing
- Work from home
Experience: cooking: 1 year (preferred)
Work Location: In person
Locations
Part Time Cook and GA in Newport, Wales employer: Wellcome Care Homes
Contact Detail:
Wellcome Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Cook and GA in Newport, Wales
✨Tip Number 1
Get to know the company! Research Wellcome Care Homes and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and the company culture, which can give you an edge during the hiring process.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to cooking and kitchen management. Think about how you can demonstrate your experience with food hygiene and menu planning to impress the hiring manager.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows professionalism and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Part Time Cook and GA in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share any experiences that highlight your passion for preparing nutritious meals and how you cater to different dietary needs. This will help us see your enthusiasm for the role.
Highlight Your Hygiene Knowledge: Make sure to mention your understanding of food hygiene standards and safety regulations. We want to know that you’re committed to maintaining a clean and safe kitchen environment, so don’t hold back on sharing any relevant training or certifications!
Tailor Your Application: Take a moment to read through the job description and align your skills with what we’re looking for. Whether it’s menu planning or stock control, showing us how your experience matches our needs can really make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be all set!
How to prepare for a job interview at Wellcome Care Homes
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing. Research nutritious recipes that cater to various dietary needs, as this will show your commitment to providing quality meals for residents.
✨Hygiene is Key
Brush up on food hygiene regulations and safety standards. Be ready to discuss how you maintain cleanliness in the kitchen and ensure food safety, as this is crucial for the role.
✨Budget Awareness
Understand the importance of working within a budget. Prepare examples of how you've managed costs in previous roles, and be ready to discuss how you would approach menu planning while keeping expenses in check.
✨Engage with the Residents
Think about how you can incorporate residents' preferences into meal planning. Be prepared to share ideas on how you would interact with them to create a menu that reflects their choices and cultural needs.
