At a Glance
- Tasks: Prepare and cook dishes, manage kitchen staff, and ensure food safety.
- Company: Historic hotel offering unique guest experiences in a tranquil estate.
- Benefits: Pension scheme, discounted hotel stays, and food and beverage perks.
- Other info: Opportunity to mentor junior staff and support menu development.
- Why this job: Join a creative team and develop your culinary skills in a beautiful setting.
- Qualifications: Minimum of 2 years experience in a similar role and a passion for food.
The predicted salary is between 25000 - 31000 £ per year.
Contemporary and unique guest experiences, our hotel is steeped in rich history with parts of our beautiful property dating back as far as 1540.
Indulge yourself in the tranquil surroundings of our grand estate and escape everyday life.
We are looking to recruit a Chef de Partie to run a section of the kitchen.
Working under a talented Head Chef we are looking for applicants with a modern creative outlook and a desire to develop.
You will be required to make sure every dish arrives on time using the best quality ingredients also anticipating and sorting out any problems before they happen.
If you have a passion for delivering excellence in food production and presentation, you are organized, methodical and able to work to strict deadlines we would like to hear from you.
Applicants must have a minimum of 2 years experience in a similar role.
Key Responsibilities
- Prepare and cook dishes within your assigned section
- Ensure food safety and hygiene regulations are met
- Manage mise en place and prep for your station
- Supervise and mentor junior kitchen staff
- Maintain stock control and minimise waste
- Work collaboratively with the wider kitchen team
- Support menu development and specials
- Uphold presentation and portioning standards
Benefits
- Pension Scheme
- Discounted Hotel Stays at Weetwood and across the 7H Portfolio
- Discounted Food and Beverage at Weetwood and across the 7H Portfolio
- #J-18808-Ljbffr
Chef de Partie employer: Weetwood Hall Estate
Join our historic hotel as a Chef de Partie, where you will be part of a vibrant team dedicated to creating contemporary and unique guest experiences. With a focus on employee growth, we offer opportunities for professional development under the guidance of a talented Head Chef, alongside benefits such as discounted stays and meals across our portfolio. Embrace the tranquil surroundings of our grand estate while working in a supportive and collaborative kitchen environment that values creativity and excellence.
