At a Glance
- Tasks: Assist in managing catering functions and delivering top-notch food services.
- Company: Join Jewish Care, the largest provider of health and social care for the Jewish community in the UK.
- Benefits: Part-time hours with a supportive team and meaningful work.
- Other info: Dynamic environment with opportunities to innovate and grow.
- Why this job: Make a real difference in people's lives while honing your culinary skills.
- Qualifications: City & Guilds qualification and experience in high-standard food preparation required.
The predicted salary is between 11.7 - 14.3 £ per hour.
We have an exciting opportunity to join our amazing Hospitality Team.
- We are looking for a
- Weekend
Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres.
The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard.
Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.
This post is working
16 hours per week excluding breaks.
- Saturday 8am – 4.30pm (8)hrs
- Sunday 7.30am – 5pm (9hrs)
What you will be doing
- Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintained
- Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation
- Overseeing all food production is to the agreed standard
- Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process
- Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements
- Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.
What you will need
- City & Guilds 7051/7062 or equivalent qualification.
- Health & Hygiene NVQ Level 2 or QCF equivalent.
- Proven experience as a Chef, preferably in multi-site operations.
- Experience of high standard food preparation.
- Knowledge of dietary requirements and allergen awareness.
- Knowledge of cultural requirements and producing a varied menu.
- Awareness of waste disposal techniques and infection control.
- Awareness of COSHH and CQC regulations.
Jewish Care is the largest provider of health and social care services for the Jewish community in the UK.
Every week, we touch the lives of 10,000 people.
We provide services to a range of people including older people, people with mental health needs and people living with dementia.
Our five values are at the heart of the way we work.
They drive how we act as individuals and as an organisation and shape our culture.
We value Excellence, Integrity, Innovation, Compassion, and Inclusivity.
Jewish Care operate a rolling recruitment process and reserve the right to close the advert once a suitable candidate has been identified.
Weekend Chef De Partie (Part Time - 16 hours) in Barnet employer: Weekend Chef De Partie (Part Time - 16 hours)
Jewish Care is an exceptional employer, offering a supportive and inclusive work environment where your culinary skills can truly shine. As a Weekend Chef de Partie, you will not only contribute to high-quality food services but also play a vital role in enhancing the lives of our residents through compassionate care. With opportunities for professional growth and a commitment to excellence, Jewish Care stands out as a rewarding place to work in the heart of the community.
Contact Details:
Weekend Chef De Partie (Part Time - 16 hours) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef De Partie (Part Time - 16 hours) in Barnet
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Weekend Chef De Partie (Part Time - 16 hours) and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Weekend Chef De Partie (Part Time - 16 hours) in Barnet
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Weekend Chef De Partie (Part Time - 16 hours) that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Weekend Chef De Partie (Part Time - 16 hours).
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Weekend Chef De Partie (Part Time - 16 hours) get a sense of who you are beyond your experience!
How to prepare for a job interview at Weekend Chef De Partie (Part Time - 16 hours)
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Weekend Chef De Partie (Part Time - 16 hours) and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
