At a Glance
- Tasks: Lead catering operations at Bolsover Castle and manage a dynamic team.
- Company: Join English Heritage, a welcoming organisation dedicated to preserving history.
- Benefits: Enjoy 25 days holiday, flexible hours, and career progression opportunities.
- Other info: Access to live events and a supportive work environment for all.
- Why this job: Make a real impact in the heritage sector while enjoying unique experiences.
- Qualifications: Significant hospitality experience and strong team management skills.
The predicted salary is between 30472 - 30472 £ per year.
We are looking for a Food & Beverage Manager to lead the catering operations at Bolsover Castle, delivering c.£300,000 income p.a. The role is full‑time and permanent.
Benefits:
- Salary from £30,472, depending on skills, experience and location
- 25 days' holiday plus bank holidays, pro rata, rising to 28 days after 3 years
- Matched pension contributions up to 10%
- Flexible hours
- Opportunity to progress your career within the heritage sector
- Apprenticeship opportunities
- Subscriptions to professional bodies
- Free access to all English Heritage sites for you and up to six friends and family members
- 25% discount in our shops and cafes
- Enhanced maternity, paternity or shared parental leave
- Options to buy additional leave
- Inclusive working atmosphere supporting all backgrounds, religions and needs
- Opportunities to attend live music and history events
Responsibilities:
You will oversee all aspects of the F&B operations, including food safety, cost controls, compliance and menu planning. You will line‑manage a team of Food & Beverage Assistants with support from the Food & Beverage Supervisor and conduct PDRs, produce rotas and perform other relevant team management duties.
Qualifications:
You will have significant experience in a hospitality background and demonstrable experience of previously managing an F&B outlet in a similar environment. You should thrive in a hospitality environment, motivate a team to excel, and be incredibly organised and efficient.
Everybody's welcome at English Heritage. We take wellbeing seriously and have a network of Mental Health First Aiders, regular information and awareness events, unlimited access to an Employee Assistance Programme and support to implement reasonable adjustments.
Food & Beverage Manager in Bolsover employer: Webrecruit
At English Heritage, we pride ourselves on being an exceptional employer, offering a vibrant work culture at the historic Bolsover Castle. With competitive salaries, generous holiday allowances, and opportunities for career progression within the heritage sector, we foster an inclusive environment that supports personal and professional growth. Enjoy unique benefits such as free access to all English Heritage sites and discounts in our shops and cafes, making your experience both rewarding and enriching.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Manager in Bolsover
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in food and beverage management. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of successful events or projects, don’t hesitate to share it during interviews. It’s a great way to demonstrate your experience and passion for the role.
✨Tip Number 3
Prepare for the interview by researching Bolsover Castle and its F&B operations. Knowing their menu, values, and recent events will help you tailor your answers and show that you’re genuinely interested in the position.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Food & Beverage Manager in Bolsover
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the food and beverage industry shine through. Share specific experiences that highlight your enthusiasm and how you've thrived in similar roles before.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Food & Beverage Manager position. Highlight relevant skills and experiences that align with the job description, especially your management experience and ability to motivate a team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Bolsover Castle.
How to prepare for a job interview at Webrecruit
✨Know Your Numbers
As a Food & Beverage Manager, you'll be expected to manage budgets and income. Brush up on your financial knowledge related to food safety, cost controls, and revenue generation. Be ready to discuss how you've successfully managed these aspects in previous roles.
✨Showcase Your Leadership Skills
You'll be leading a team, so it's crucial to demonstrate your leadership style. Prepare examples of how you've motivated teams in the past, handled conflicts, or improved team performance. Highlight your experience with PDRs and team management duties.
✨Understand the Heritage Sector
Since this role is within the heritage sector, do some research on Bolsover Castle and English Heritage. Familiarise yourself with their values and mission. This will show your genuine interest in the role and help you connect your experience to their goals.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a hospitality context. Think about challenges you've faced in food and beverage operations and how you resolved them. Practising these scenarios can help you articulate your thought process during the interview.
