At a Glance
- Tasks: Lead and manage banqueting operations for weddings and special events.
- Company: Join the vibrant team at Moor Hall Hotel & Spa.
- Benefits: Earn £15.25 per hour, enjoy gym access, and receive dining discounts.
- Other info: Flexible hours with opportunities for career growth and rewards.
- Why this job: Make memorable events happen while developing your leadership skills.
- Qualifications: Experience in hospitality management and strong communication skills.
The predicted salary is between 30000 - 32000 £ per year.
We have a fantastic opportunity for an experienced Banqueting Manager to join the team at Moor Hall Hotel & Spa. The ideal candidate will be responsible for the successful running of the hotel's banqueting operation by managing the daily banqueting functions (weddings, special events, dinners) whilst ensuring departmental standards are maintained. They will be able to lead from the front and communicate effectively at all levels. They will have excellent people management skills in order to train and motivate the team, working closely with wider hotel departments to achieve the very best standards possible.
Key responsibilities include:
- To oversee the setup, execution, and breakdown of banquets and events
- Ensure all functions meet hotel standards and client expectations
- Coordinate room layouts, décor, equipment, and service schedules
- Conduct pre-event briefings with staff
- Recruit, train, schedule, and supervise banquet staff
- Lead service teams during functions and ensure smooth communication
- Monitor staff performance and maintain service standards
- Ensure compliance with food safety, licensing, and health & safety regulations
- Maintain cleanliness and safe working practices in all event areas
We are looking for someone who has:
- Previous experience in hospitality or banqueting management
- Strong leadership and organisational skills
- Excellent communication and customer service abilities
- Ability to work under pressure and manage large functions
- Good knowledge of food & beverage service standard
This is a full time position working 40 hours per week, the successful candidate must have flexibility to work evenings, weekends, and peak holidays.
In return we offer:
- £15.25 per hour
- Free on-site gym access
- A Company reward scheme where you are rewarded for your hard work
- Additional holiday for long service
- 50% discount when dining in our restaurants
- Hotel and spa discounts
- Discounts when attending one of our special events
- Employee assistance programme
- Meals on duty
Food and Beverage Venue Director in Sutton Coldfield employer: Webb Hotel Group
Moor Hall Hotel & Spa is an exceptional employer that prioritises employee well-being and professional growth. With a vibrant work culture that encourages teamwork and excellence, staff enjoy benefits such as free gym access, generous discounts on dining and spa services, and a rewarding scheme recognising hard work. This role offers the chance to lead a dynamic team in a stunning location, making it an ideal opportunity for those seeking a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Venue Director in Sutton Coldfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in banqueting. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of past events or a list of successful functions you've managed, bring it along to interviews. It’s a great way to demonstrate your experience and leadership abilities.
✨Tip Number 3
Be ready to talk specifics! When you’re in an interview, be prepared to discuss how you handle pressure during large events. Share examples of how you’ve led teams and ensured everything runs smoothly.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it’s the best way to stay updated on new opportunities that fit your skills.
We think you need these skills to ace Food and Beverage Venue Director in Sutton Coldfield
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in hospitality and banqueting management. We want to see how your skills match the job description, so don’t be shy about showcasing your leadership and organisational abilities!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you’re the perfect fit for the Food and Beverage Venue Director role. Share specific examples of how you've successfully managed events and led teams in the past.
Show Off Your Communication Skills:Effective communication is key in this role. In your application, demonstrate how you’ve communicated with different teams and clients in previous positions. We love seeing candidates who can lead from the front!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at Moor Hall Hotel & Spa!
How to prepare for a job interview at Webb Hotel Group
✨Know Your Banqueting Basics
Make sure you brush up on your knowledge of banqueting operations. Understand the key responsibilities like setup, execution, and breakdown of events. Being able to discuss specific examples from your past experience will show that you’re ready to hit the ground running.
✨Show Off Your Leadership Skills
Prepare to talk about your leadership style and how you've successfully managed teams in high-pressure situations. Think of specific instances where you trained or motivated staff, as this role requires strong people management skills.
✨Communicate Like a Pro
Effective communication is crucial in this role. Practice articulating your thoughts clearly and confidently. You might even want to role-play potential scenarios with a friend to ensure you can handle questions about coordinating with different departments smoothly.
✨Be Ready for the Unexpected
Since this position involves managing large functions, be prepared to discuss how you handle unexpected challenges. Think of examples where you maintained service standards under pressure, and be ready to share how you ensure compliance with health and safety regulations.
