At a Glance
- Tasks: Create exquisite dishes and manage a dynamic kitchen team at a top wedding venue.
- Company: Join Artemis, known for delivering high-quality British cuisine across stunning estates.
- Benefits: Enjoy competitive pay, exceptional hours, and career development opportunities.
- Other info: Work with professional chefs and participate in exciting competitions and team outings.
- Why this job: Be part of a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: 2 years of experience in a similar role and a love for fresh ingredients.
The predicted salary is between 38000 - 38000 £ per year.
Rivervale Barn, Mill Farm, Mill Lane, Yately, Hampshire, GU46 7SS is an exclusive use Wedding & Events Venue.
£36,000 - £38,000 per annum
Start Date - May 2026
Artemis are looking for an experienced Sous Chef to work in a well established kitchen at our Rivervale Barn venue on the Hampshire / Berkshire border. You will need to be self-motivated, calm under pressure with a passion for cooking the finest food using fresh ingredients.
About Us: Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. Rivervale Barn is a purpose built wedding venue and is well established and known in the area as a high quality wedding venue.
Must Haves:
- 2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.
- A passion for cooking.
- A proven track record, with good references to support your CV.
- Kitchen management and communication skills.
- Own transport is essential due to the location.
- Candidates must be eligible to work full-time in the UK.
Responsibilities:
- Ensuring high standards of food preparation and service are kept.
- Maintaining a clean environment.
- To follow our allergens policy and kitchen management package. (Full training given).
- Assisting the head chef with the management of the kitchen team.
- Daily ordering from suppliers.
- Day to day reporting to the Head chef and General Manager. Responding to emails.
- Management of Checkit (full training given).
Benefits:
- Exceptional hours 45 hrs per week and competitive rates of pay.
- Sous chef bonus scheme based on food costs and staffing budgets.
- Full uniform provided and laundered.
- Training courses provided: Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career driven professional chefs who offer support and guidance when needed.
- The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- High street discounts and awards through our app Hapi.
- Company pension scheme.
Sous Chef employer: Weareartemis
Artemis is an exceptional employer, offering a vibrant work culture at Rivervale Barn, where creativity and passion for cooking are celebrated. With competitive pay, comprehensive training opportunities, and a supportive team of professional chefs, employees can thrive in a well-equipped kitchen while enjoying the benefits of career development and a healthy work-life balance. Join us to be part of a prestigious venue known for its high-quality service and commitment to excellence in modern British cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Weareartemis. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Weareartemis
Don't be shy about reaching out to Weareartemis directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Weareartemis and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Weareartemis
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
