Chef de Partie in Ashford

Chef de Partie in Ashford

Ashford Full-Time 29000 - 29000 € / year (est.) No home office possible
Weald of Kent Golf Course

At a Glance

  • Tasks: Prepare and cook delicious dishes using fresh, local ingredients in a vibrant kitchen.
  • Company: Join the Weald of Kent Golf Course & Hotel, known for its welcoming atmosphere.
  • Benefits: Enjoy a competitive salary, free meals, gym membership, and on-site parking.
  • Other info: Flexible shifts with opportunities for training and career growth.
  • Why this job: Be part of a passionate team delivering high-quality food in a picturesque setting.
  • Qualifications: Experience in a professional kitchen and a strong work ethic are essential.

The predicted salary is between 29000 - 29000 € per year.

Position: Chef de Partie

Location: The Weald of Kent Golf Course & Hotel, Near Headcorn (6 miles south of Maidstone)

Contract Type: Full-Time, Permanent

Salary: Β£29,000 per annum + gratuities

About Us

The Weald of Kent Golf Course & Hotel is a well-established destination known for its welcoming atmosphere, high-quality service, and picturesque setting. With a thriving restaurant, regular private events, and a variety of functions throughout the year, we are seeking a committed and experienced chef to join our professional kitchen team.

Role Overview

The successful candidate will support the delivery of a diverse menu offering, including breakfast, lunch, evening meals, and function catering. Working as part of a collaborative team, you will help maintain the high standards our guests expect while contributing to a smooth and efficient kitchen operation.

Key Responsibilities

  • Prepare and cook a variety of dishes using fresh, locally sourced ingredients
  • Assist with the preparation and service of meals for our restaurant, hotel guests, and private events
  • Ensure all food hygiene and safety standards are consistently met
  • Collaborate effectively with the kitchen and front-of-house teams
  • Maintain a clean and organised working environment

Candidate Requirements

  • Proven experience in a professional kitchen (essential)
  • Strong work ethic and a passion for delivering quality food
  • Good communication skills and the ability to work well within a team
  • Flexibility to work a range of shifts, including weekends and evenings
  • Access to own transport is essential due to the rural location

Working Hours

Full-time position with 8-hour straight shifts. Example shifts include: 6:30am-2:30pm, 8:00am-4:00pm, 1:00pm-9:00pm. Weekend work required on a rotational basis.

Benefits

  • Competitive salary
  • Complimentary golf and gym membership
  • Free or discounted meals while on shift
  • Pension scheme
  • On-site parking
  • Supportive environment with opportunities for training and professional development

How to Apply

If you are an enthusiastic and reliable chef seeking a long-term role within a supportive and busy kitchen, we would be delighted to hear from you. Please submit your CV and a brief cover letter outlining your experience and interest in the role.

Chef de Partie in Ashford employer: Weald of Kent Golf Course

The Weald of Kent Golf Course & Hotel is an exceptional employer, offering a vibrant work culture where teamwork and quality service are at the forefront. With competitive salaries, complimentary golf and gym memberships, and a commitment to employee development, this role as Chef de Partie provides a unique opportunity to thrive in a picturesque setting while enjoying a supportive environment that values your contributions.

Weald of Kent Golf Course

Contact Detail:

Weald of Kent Golf Course Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land Chef de Partie in Ashford

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on your next job!

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and talent.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right away.

We think you need these skills to ace Chef de Partie in Ashford

Culinary Skills
Food Preparation
Food Safety Standards
Team Collaboration
Communication Skills
Time Management
Flexibility

Some tips for your application 🫑

Craft a Personalised Cover Letter:When applying, make sure to write a cover letter that reflects your passion for cooking and your experience in the kitchen. Tailor it to highlight how your skills align with our values at The Weald of Kent Golf Course & Hotel.

Showcase Your Experience:In your CV, emphasise your previous roles in professional kitchens. Mention specific dishes you've prepared or events you've catered for, as this will help us see your culinary expertise and commitment to quality.

Keep It Professional Yet Friendly:While we love a bit of personality, remember to keep your application professional. Use a friendly tone that reflects your enthusiasm for joining our team, but ensure it's polished and free from errors.

Apply Through Our Website:We encourage you to submit your application through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining our team!

How to prepare for a job interview at Weald of Kent Golf Course

✨Know Your Ingredients

Familiarise yourself with the types of dishes you might be preparing at The Weald of Kent Golf Course & Hotel. Research local ingredients and seasonal produce to show your passion for quality food during the interview.

✨Showcase Your Team Spirit

Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked with others in past roles, as teamwork is crucial in maintaining high standards.

✨Be Ready for Practical Questions

Prepare for questions about food hygiene and safety standards. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your cooking practices.

✨Flexibility is Key

Highlight your willingness to work various shifts, including weekends and evenings. Mention any previous experience with flexible hours to demonstrate your adaptability and commitment to the role.