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- Tasks: Lead the catering team to prepare and serve delicious meals for students.
- Company: Join Blakenall Heath Junior School, a proud member of The Lighthouse Federation.
- Benefits: Enjoy term-time work with supportive colleagues and ongoing training opportunities.
- Why this job: Make a positive impact on children's dining experiences in a friendly school environment.
- Qualifications: NVQ level 2 or 3 in catering or equivalent experience required.
- Other info: Enhanced DBS check necessary; visits to the school are encouraged.
The predicted salary is between 19172 - 21822 £ per year.
Blakenall Heath Junior School, Field Road, Bloxwich, Walsall. WS3 3JF. Catering Supervisor required for 1st September 2025. 30.0 hrs each week, Mon to Fri 7.45am – 1.45pm. (Please note that work hours are indicative of the requirements of the post. Start and end times may vary (within the hours stated) dependant on the needs of the service). Term Time only plus 1 week and Inset days (equivalent to 40 weeks per year).
Salary – G5 Point 9-17 (£19,172-£21,822 pro rata approx.). Closing date for applications: Friday 27th June 2025, 12noon. Interviews likely to be held: Thursday 3rd July 2025.
Blakenall Heath Junior School is a Good school and is proud to be a member of The Lighthouse Federation, a federation that is now 9 schools and growing. We are looking for well-motivated and enthusiastic applicants to join our team of very dedicated staff, in delivering nourishing school meals to its pupils. We are looking for someone with great enthusiasm and energy to drive our new venture of producing school meals in our own well equipped school kitchen and make dinner time a happy occasion for children.
The successful applicant will be responsible for the day-to-day management of the catering arrangements at the School. Duties will include:
- Preparing and cooking nourishing meals for pupils, in line with recommended menus
- Planning and controlling all aspects of the service including costing, stocktaking and keeping appropriate records
- Cooking for large numbers
- A knowledge of how to assist in lunchtime supervision, including organisation of the dining room before and after meal times
In return, we can offer:
- Helpful hardworking supervisors and supportive staff
- Expert advice, training and ongoing support
Applicants should have proven history of good quality food production and customer service and should hold an NVQ level 2 or 3 in a catering area or City & Guilds 706/1 706/2 or equivalent, and will be required to undertake the basic food hygiene certificate, for which full training will be given, if required.
Blakenall Heath Junior School are committed to safeguarding and promoting the welfare of children and young people/vulnerable adults and expect all staff and volunteers to share this commitment. The successful applicant will be subject to an enhanced DBS check.
Application forms and further details are available from the school office on 01922 710145 or email. Visits to the school are welcomed, please call the school office to arrange a suitable time.
Catering Supervisor ref. EX02125 employer: We Manage Jobs(WMJobs)
Contact Detail:
We Manage Jobs(WMJobs) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor ref. EX02125
✨Tip Number 1
Familiarise yourself with the specific needs of Blakenall Heath Junior School. Visit the school if possible, as this will give you a better understanding of their environment and culture, which can be beneficial during interviews.
✨Tip Number 2
Highlight your experience in managing catering services, especially in a school setting. Be prepared to discuss how you've successfully handled large-scale meal preparations and any innovative ideas you have for improving the dining experience for children.
✨Tip Number 3
Show your enthusiasm for working with children and creating a positive mealtime atmosphere. Think of examples from your past roles where you made a significant impact on children's experiences during meal times.
✨Tip Number 4
Prepare questions to ask during the interview that demonstrate your interest in the role and the school. Inquire about their current catering practices and how you can contribute to their vision for nourishing meals.
We think you need these skills to ace Catering Supervisor ref. EX02125
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Supervisor position. Highlight key skills such as food production, customer service, and management experience in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in catering and food service. Include any qualifications like NVQ level 2 or 3, and mention specific examples of your previous work that demonstrate your ability to manage a kitchen and provide excellent service.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the school’s mission. Explain why you are a good fit for the position and how your background aligns with their needs, particularly in creating a positive dining experience for children.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in a supervisory role.
How to prepare for a job interview at We Manage Jobs(WMJobs)
✨Know the School's Values
Before your interview, take some time to research Blakenall Heath Junior School and its values. Understanding their commitment to providing nourishing meals and promoting a happy dining experience for children will help you align your answers with their ethos.
✨Showcase Your Experience
Be prepared to discuss your previous experience in catering, especially in a school or similar environment. Highlight specific examples of how you've managed food production, maintained quality, and provided excellent customer service.
✨Demonstrate Teamwork Skills
As a Catering Supervisor, you'll be working closely with other staff members. Be ready to share examples of how you've successfully collaborated with others in past roles, and how you can contribute to a supportive team atmosphere at the school.
✨Prepare Questions
At the end of the interview, you'll likely have the chance to ask questions. Prepare thoughtful questions about the school's catering programme, the team you'll be working with, and any challenges they currently face. This shows your genuine interest in the role.
