Job Description
We're Hiring a Chef De Partiefor a Newly opened Modern French Brasserie. You'll be cooking from the classics think Pate En Croute, Steak Frites, Tatare de Boeuf andHazelnut Paris-Brest.
As a chef de partie you'll have responsibilty of running a section using the freshest ingredients and cooking to the highest standards in this busy all day dining Brasserie
The Ideal Chef De Partie will have :
- At leasβ¦
ZIPC1_UKCT
Contact Detail:
We Are Tastie Recruiting Team