Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef De Partie, creating exquisite dishes in a Michelin-starred kitchen.
- Company: Work at a prestigious two Michelin-star restaurant within a luxurious five-star hotel.
- Benefits: Enjoy a £41k salary, generous service charge, and numerous employee perks.
- Why this job: Learn from top chefs, enhance your culinary skills, and be part of an elite kitchen culture.
- Qualifications: Must have relevant experience in fine dining and a passion for food.
- Other info: Work a balanced 5-day week with a mix of single and double shifts.
The predicted salary is between 36000 - 60000 £ per year.
An opportunity to work in one of the very best restaurants in the world learning from the very best in the business as a Chef De Partie. This Two Michelin starred restaurant is situated within a stunning 5 star hotel.
Salary: £41k
Generous service charge and a huge number of employee benefits.
Working hours: 5 day working week, 3 single shifts and 2 double shifts.
The Chef de Partie is responsible for the production of food within their designated sections, ensuring that preparations are made of the highest standards at all times. Additionally, you will encourage communication regarding food service, especially when highly individual and personalised service is requested by our clients. You will build an excellent rapport with the wider kitchen team, including the Executive Chef, who you will keep informed of any noteworthy instances in the kitchen.
As a Chef de Partie you will be able to display:
- A passion for food and cooking
- An eagerness to develop your culinary skills
- Relevant experience in a Five-star or fine dining property is essential
- Possess the ability to work under pressure and have strong organisational skills
- Good command of the English language
- Display a polite and professional attitude to internal and external guests
Contact Detail:
We Are Tastie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - 2 Michelin Star
✨Tip Number 1
Network with professionals in the fine dining industry. Attend culinary events, workshops, or food festivals where you can meet chefs and restaurant owners. Building relationships can lead to valuable recommendations and insights about job openings.
✨Tip Number 2
Showcase your passion for food by engaging in social media platforms like Instagram or TikTok. Share your culinary creations and experiences, which can help you stand out to potential employers who appreciate creativity and dedication.
✨Tip Number 3
Consider reaching out directly to the restaurant's kitchen team or management. Express your interest in the Chef De Partie position and ask if you can arrange a stage (trial shift) to demonstrate your skills and fit for the team.
✨Tip Number 4
Research the restaurant's menu and culinary style thoroughly. Being well-informed about their dishes and techniques will allow you to speak confidently during interviews and show that you're genuinely interested in contributing to their success.
We think you need these skills to ace Chef De Partie - 2 Michelin Star
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining or five-star establishments. Emphasise your culinary skills, any Michelin star experience, and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention specific experiences that demonstrate your eagerness to develop your culinary skills and how you can contribute to the team.
Showcase Your Communication Skills: In your application, highlight instances where you've successfully communicated with team members or clients. This is crucial for a role that requires personalised service and teamwork.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a high-end kitchen environment.
How to prepare for a job interview at We Are Tastie
✨Show Your Passion for Culinary Arts
Make sure to express your genuine love for food and cooking during the interview. Share specific examples of dishes you enjoy creating and any culinary experiences that have shaped your passion.
✨Demonstrate Your Experience
Highlight your relevant experience in fine dining or five-star establishments. Be prepared to discuss specific roles you've held, the responsibilities you managed, and how they relate to the Chef De Partie position.
✨Prepare for High-Pressure Scenarios
Expect questions about how you handle pressure in a busy kitchen environment. Prepare examples of past experiences where you successfully managed stress and maintained high standards under tight deadlines.
✨Emphasise Team Communication Skills
Since building rapport with the kitchen team is crucial, be ready to discuss how you foster communication and collaboration. Share instances where you effectively communicated with colleagues or resolved conflicts in the kitchen.
