At a Glance
- Tasks: Prep and create delicious pub meals while owning your kitchen section.
- Company: Join Marston’s, a vibrant pub kitchen with a focus on growth.
- Benefits: Career development opportunities and skill-building in a fast-paced environment.
- Other info: Supportive team with clear pathways to advance your career.
- Why this job: Kickstart your culinary career and bring our menu to life!
- Qualifications: Passion for cooking and eagerness to learn new skills.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s is looking for a Commis Chef to join our team.
Prep, create and bring our pub menu to life, with opportunities to learn new prepping skills, bringing a meal to life for the first time, and owning a section of the kitchen.
As a Commis Chef, you’ll grow your career and develop skills that you can take home.
We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
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Commis Chef — Fast-Paced Pub Kitchen with Career Growth in Port Glasgow employer: Waterwheel (92258)
Marston’s is an exceptional employer for aspiring chefs, offering a vibrant and supportive work culture where your passion for food can truly flourish. With a commitment to employee growth through our internal career pathway, DNA, and a range of benefits including flexible hours, meal deals, and health support, you’ll find a rewarding environment that values your individuality and encourages you to thrive in your culinary journey.
