Marston’s is looking for a Commis Chef to join our team. Prep, create and bring our pub menu to life, with opportunities to learn new prepping skills, bringing a meal to life for the first time, and owning a section of the kitchen.
As a Commis Chef, you’ll grow your career and develop skills that you can take home. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
#J-18808-LjbffrCommis Chef — Fast-Paced Pub Kitchen with Career Growth in Port Glasgow employer: Waterwheel (92258)
Marston’s is an exceptional employer for aspiring chefs, offering a vibrant and supportive work culture where your passion for food can truly flourish. With a commitment to employee growth through our internal career pathway, DNA, and a range of benefits including flexible hours, meal deals, and health support, you’ll find a rewarding environment that values your individuality and encourages you to thrive in your culinary journey.
