Waters Edge is seeking a Sous Chef to lead a kitchen section, train a great team, and uphold high standards of food quality and guest experience. You’ll work closely with the Head Chef and step up in their absence to keep service running smoothly.
You’ll manage food ordering, prep, and stock, ensure health and hygiene compliance, and help deliver on the brand’s menu. We offer flexible shifts, staff discounts, progression opportunities, and a supportive team culture.
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Sous Chef: Lead a Dynamic Kitchen Team | Flexible Shifts in Ruislip employer: Waters Edge
At Stonehouse Pizza & Carvery, we pride ourselves on being an excellent employer that values our people above all. With flexible shifts, generous discounts, and opportunities for personal growth through paid qualifications, we create a supportive and fun work environment where you can thrive. Join our team and enjoy a culture that celebrates hard work and camaraderie, all while making every guest feel welcome.
