Pay: £35,000.00-£45,000.00 per year. Job Description: Senior Sous Chef / Second Chef. Premium Italian & Mediterranean Restaurant, Richmond.
We are looking for an experienced and hands-on Senior Sous Chef / Second Chef to join our kitchen team in Richmond. The ideal candidate will have strong experience in Italian and Mediterranean cuisine, preferably within premium or fine-dining London restaurants. You will work closely with the Head Chef, support the day-to-day running of the kitchen and take full responsibility in their absence.
We are looking for someone who is:
- Skilled, organised and consistent under pressure.
- Confident leading and training a kitchen team.
- Strong in preparation, service, stock control and food safety.
- Reliable, flexible and looking for a stable, long-term position.
- Available to start soon.
- This is an opportunity to become an important part of a growing restaurant and contribute your own experience, ideas and skills.
No Sponsorship. Competitive salary depending on experience. References required. Work Location: In person.
- Experience: Required
- Employment: Full-time
- Starting time: Immediate start!
About Watermans Richmond
We are a well-established hospitality group with several successful restaurants and bars across London. Now expanding into Richmond, we’re bringing our passion for great food, exceptional service, and vibrant atmosphere to a new location.
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Second Chef - Senior Sous Chef employer: Watermans Richmond
Watermans Richmond is an exceptional employer for culinary professionals, offering a vibrant work culture that celebrates creativity and high standards in Mediterranean and Italian cuisine. With a commitment to employee growth and the opportunity to shape a long-term project, our team enjoys a supportive environment where passion for food and service thrives. Located in the heart of Richmond, we provide a unique chance to be part of an expanding hospitality group dedicated to delivering premium dining experiences.
