At a Glance
- Tasks: Lead a vibrant kitchen, crafting elevated Mediterranean and Italian brunch dishes.
- Company: Watermans Richmond, a trendy hospitality spot in London.
- Benefits: Competitive salary and the chance to showcase your culinary creativity.
- Other info: Exciting opportunity in a dynamic environment with room for growth.
- Why this job: Join a passionate team and elevate brunch dining to new heights.
- Qualifications: Proven leadership skills and a flair for breakfast/brunch cuisine.
The predicted salary is between 37800 - 46200 £ per year.
Watermans Richmond in London is seeking an experienced Head Chef to lead the kitchen of an ambitious hospitality concept in Richmond.
This role focuses on elevated Mediterranean and Italian brunch and à la carte dining, demanding high standards and creative input.
The ideal candidate will have strong leadership, excellent breakfast/brunch knowledge, and a stable long‑term employment history. Visa sponsorship is not available at this time.
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Head Chef — Mediterranean & Italian Brunch Leader employer: Watermans Richmond
Watermans Richmond is an exceptional employer for culinary professionals, offering a vibrant work culture that celebrates creativity and high standards in Mediterranean and Italian cuisine. With a commitment to employee growth and the opportunity to shape a long-term project, our team enjoys a supportive environment where passion for food and service thrives. Located in the heart of Richmond, we provide a unique chance to be part of an expanding hospitality group dedicated to delivering premium dining experiences.
