You will join a thriving community pub run by Young's as Head Chef, writing your own menus with fresh seasonal ingredients and leading a small kitchen team. You’ll shape the food vision, craft evolving menus, and showcase local produce, seafood, and classic pub dishes while maintaining high quality across revenue streams.
Autonomy is offered to create menus and specials, with access to apprenticeship schemes, masterclasses, and supplier-led food trips.
Autonomous Head Chef - Seasonal Menus & Local Flavor in Cambridge employer: Waterman
Waterman pub is an excellent employer, offering a warm and supportive work culture where every team member is valued. With a focus on employee growth and development, we provide opportunities to enhance culinary skills in a friendly environment that prioritises great food and service. Located in a charming setting, our pub not only serves delicious meals but also fosters a sense of community among staff and patrons alike.
