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- Tasks: Lead a vibrant kitchen, design mouth-watering menus, and manage a passionate team.
- Company: A lively community pub with big ambitions and a supportive owner.
- Benefits: Competitive salary, free meals, discounts, and a fun work environment.
- Other info: Join a community-focused pub with opportunities for creativity and growth.
- Why this job: Make your mark in a busy kitchen and create dishes that wow the locals.
- Qualifications: Experience in running a kitchen and a passion for great food.
The predicted salary is between 30000 - 40000 ÂŁ per year.
Do you know your jus from your gravy? Can you command a kitchen like Gordon but swear half as much? Read on… We’re on the hunt for a Chef/Kitchen Manager to lead the charge at a destination community pub in Nash, just outside Newport, with big ambitions, a shiny new kitchen (almost), and a hunger for proper food made by someone who knows their onions.
You’ll be:
- Running the kitchen like a boss (because you are one)
- Designing menus that make people say “Ooh I’ll have that!”
- Keeping calm when 3 roasts, 4 burgers, and a vegan curry all get ordered at once
- Managing stock, suppliers, hygiene, and your team like a culinary ninja
- Occasionally laughing at the landlord’s jokes (not essential, but helpful)
We’re looking for someone who:
- Has experience running a pub kitchen or similar
- Isn’t afraid of a busy service or a broken fryer
- Cares about food, not just fuel
- Can handle being called “Chef!” 63 times in one lunch service
- Has ideas, energy, and a bit of common sense
In return, we offer:
- A competitive salary (you tell us what you're worth)
- Freedom to shape the menu
- Supportive owner who won’t micromanage your mash
- A proper community vibe and loyal local following
- Free meal on shift (and probably a drink after)
Job Types: Full-time, Part-time
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Head Chef/Kitchen Manager in Newport employer: Waterloo Inn
Contact Detail:
Waterloo Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef/Kitchen Manager in Newport
✨Tip Number 1
Get your networking game on! Chat with fellow chefs, suppliers, and even regulars at local pubs. You never know who might have a lead on the perfect Head Chef role or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish or two and share it on social media. Tagging the places you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Don’t just apply through job boards; head straight to our website! We’ve got some tasty opportunities waiting for you, and applying directly shows you’re keen and ready to roll.
✨Tip Number 4
Prepare for those interviews like you’re prepping for service! Research the pub, think about how you’d run the kitchen, and be ready to share your ideas. Confidence is key, so let your passion for food shine through!
We think you need these skills to ace Head Chef/Kitchen Manager in Newport
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, don’t hold back on showcasing your culinary expertise. Share specific examples of dishes you've created or menus you've designed that made people say 'Ooh I’ll have that!' This is your chance to shine!
Keep It Real and Relatable: We love a bit of personality! Make sure your application reflects who you are. Use a friendly tone and don’t be afraid to sprinkle in some humour – after all, we appreciate someone who can laugh at the landlord’s jokes!
Highlight Your Leadership Skills: As a Head Chef/Kitchen Manager, you’ll be running the kitchen like a boss. Be sure to mention your experience managing teams, handling busy services, and keeping everything running smoothly. We want to know how you keep calm under pressure!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a seamless application process. It’s the best way for us to get your details and for you to show us what you’ve got!
How to prepare for a job interview at Waterloo Inn
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes you’d like to create. Think about how you can design a menu that excites customers and reflects your culinary style. Be ready to discuss your ideas and how they align with the pub's community vibe.
✨Showcase Your Leadership Skills
As a Head Chef/Kitchen Manager, you’ll need to command your kitchen like a boss. Prepare examples of how you've successfully managed a team in the past, especially during busy services. Highlight your ability to keep calm under pressure and how you motivate your staff.
✨Demonstrate Your Passion for Food
It’s not just about cooking; it’s about caring for food. Share your culinary journey and what drives your passion for creating proper food. Discuss any unique ingredients or techniques you love to use, and how you ensure quality in every dish.
✨Prepare for Practical Questions
Expect questions about handling busy service scenarios, like managing multiple orders at once. Think through how you would tackle these situations and be ready to share specific examples from your experience. This will show that you can think on your feet and handle the heat!