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- Tasks: Lead a vibrant kitchen, design mouth-watering menus, and manage a dynamic team.
- Company: A community pub with big ambitions and a supportive atmosphere.
- Benefits: Competitive salary, free meals, discounts, and on-site parking.
- Other info: Join a fun team with a loyal following and plenty of opportunities.
- Why this job: Make your mark in a busy kitchen and create dishes that wow the locals.
- Qualifications: Experience in running a pub kitchen and a passion for great food.
The predicted salary is between 30000 - 40000 ÂŁ per year.
Do you know your jus from your gravy? Can you command a kitchen like Gordon but swear half as much? Read on… We’re on the hunt for a Chef/Kitchen Manager to lead the charge at a destination community pub in Nash, just outside Newport, with big ambitions, a shiny new kitchen (almost), and a hunger for proper food made by someone who knows their onions.
You’ll be:
- Running the kitchen like a boss (because you are one)
- Designing menus that make people say “Ooh I’ll have that!”
- Keeping calm when 3 roasts, 4 burgers, and a vegan curry all get ordered at once
- Managing stock, suppliers, hygiene, and your team like a culinary ninja
- Occasionally laughing at the landlord’s jokes (not essential, but helpful)
We’re looking for someone who:
- Has experience running a pub kitchen or similar
- Isn’t afraid of a busy service or a broken fryer
- Cares about food, not just fuel
- Can handle being called “Chef!” 63 times in one lunch service
- Has ideas, energy, and a bit of common sense
In return, we offer:
- A competitive salary (you tell us what you’re worth)
- Freedom to shape the menu
- Supportive owner who won’t micromanage your mash
- A proper community vibe and loyal local following
- Free meal on shift (and probably a drink after)
Job Types: Full-time, Part-time
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Head Chef/Kitchen Manager in Nash employer: Waterloo Inn
Contact Detail:
Waterloo Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef/Kitchen Manager in Nash
✨Tip Number 1
Get your networking game on! Chat with fellow chefs, suppliers, and even regulars at local pubs. You never know who might have a lead on the perfect Head Chef role or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a dish or two and share it on social media. Tagging local pubs or food groups can catch the eye of someone looking for a talented Kitchen Manager like you.
✨Tip Number 3
Don’t just apply through job boards; head straight to our website! We love seeing passionate chefs who take the initiative. Plus, it gives you a chance to showcase your personality right from the start.
✨Tip Number 4
Prepare for the interview like you’re prepping for service! Research the pub, think about menu ideas, and be ready to discuss how you’d handle a busy service. Show them you’re not just a chef, but a leader who can run the kitchen like a boss.
We think you need these skills to ace Head Chef/Kitchen Manager in Nash
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, don’t hold back on showcasing your culinary expertise. Share specific examples of dishes you've created or menus you've designed that made people say 'Ooh I’ll have that!' This is your chance to shine!
Keep It Real and Relatable: We want to get to know the real you! Use a friendly tone in your application and let your personality come through. Mention how you handle busy services and keep calm under pressure – we love a good kitchen story!
Highlight Your Leadership Style: As a Head Chef/Kitchen Manager, you'll be leading a team. Make sure to include your approach to managing staff and how you create a positive kitchen environment. We’re looking for someone who can command the kitchen like a boss!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Waterloo Inn
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes you’d like to create. Think about seasonal ingredients and how you can put a unique spin on classic pub fare. This will show your passion for food and your ability to innovate.
✨Showcase Your Leadership Skills
Be ready to discuss your experience managing a kitchen team. Share specific examples of how you've handled busy services or resolved conflicts. This will demonstrate that you can keep calm under pressure and lead your team effectively.
✨Prepare for Practical Questions
Expect questions about stock management, supplier relationships, and hygiene standards. Brush up on best practices and be prepared to share how you’ve successfully managed these aspects in previous roles. It’s all about showing you can run the kitchen like a boss!
✨Bring Your Personality
Don’t forget to let your personality shine through! A good sense of humour can go a long way, especially when it comes to fitting into a community pub vibe. Be yourself, and don’t hesitate to share a laugh or two – it might just win them over!