At a Glance
- Tasks: Create delicious dishes in a vibrant, fast-paced kitchen environment.
- Company: Watergate Bay Hotel, known for its stunning sea views and seasonal ingredients.
- Benefits: Work Monday to Friday with a great work-life balance and team spirit.
- Other info: Enjoy a dynamic atmosphere with opportunities for creativity and growth.
- Why this job: Join a passionate team and showcase your culinary skills in an inspiring setting.
- Qualifications: Experience in a kitchen and a love for cooking with local ingredients.
The predicted salary is between 25000 - 30000 £ per year.
At Watergate Bay Hotel, a kitchen is more than a place of work; it's a vibrant, fast-paced environment where teamwork, care, and pride in craft come together.
Shining a light on provenance, place, and perspective, Zacrys pairs elegant dining with sea-to-sky horizon views and showcases local seasonal ingredients with imagination.
Interested in this role? You can find all the relevant information in the description below.
Chef de Partie Monday to Friday in Newquay employer: Watergate Bay Hotel
At Watergate Bay Hotel, we pride ourselves on fostering a dynamic and supportive work culture that values teamwork and creativity. As a Chef de Partie, you'll enjoy a unique opportunity to develop your culinary skills while working with local seasonal ingredients in a stunning seaside location, all within a flexible Monday to Friday schedule that promotes a healthy work-life balance.
