At a Glance
- Tasks: Create delicious dishes in a vibrant, fast-paced kitchen environment.
- Company: Watergate Bay Hotel, known for its stunning views and commitment to local ingredients.
- Benefits: Enjoy a Monday to Friday schedule with a great work-life balance.
- Other info: Be part of a supportive team that values creativity and teamwork.
- Why this job: Join a passionate team and showcase your culinary skills while enjoying beautiful sea views.
- Qualifications: Experience in a kitchen and a love for cooking with local ingredients.
The predicted salary is between 25000 - 30000 £ per year.
At Watergate Bay Hotel, a kitchen is more than a place of work; it's a vibrant, fast-paced environment where teamwork, care, and pride in craft come together.
Shining a light on provenance, place, and perspective, Zacrys pairs elegant dining with sea-to-sky horizon views and showcases local seasonal ingredients with imagination.
Interested in this role? You can find all the relevant information in the description below.
Chef de Partie - Monday-Friday! in Newquay employer: Watergate Bay Hotel
At Watergate Bay Hotel, we pride ourselves on fostering a dynamic and supportive work culture that values teamwork and creativity. As a Chef de Partie, you'll enjoy a balanced work-life schedule with Monday to Friday hours, allowing you to thrive both professionally and personally. With opportunities for growth and development in a stunning coastal location, we are committed to nurturing your culinary talents while celebrating local ingredients and innovative dining experiences.
