At a Glance
- Tasks: Create delicious dishes in a vibrant, fast-paced kitchen environment.
- Company: Watergate Bay Hotel, known for its stunning views and commitment to local ingredients.
- Benefits: Enjoy a four-day work week with a focus on work-life balance.
- Other info: Perfect for those seeking a dynamic role in a supportive team.
- Why this job: Join a passionate team and showcase your culinary skills while enjoying beautiful sea views.
- Qualifications: Experience in a kitchen and a love for cooking with local ingredients.
The predicted salary is between 25000 - 30000 £ per year.
At Watergate Bay Hotel, a kitchen is more than a place of work; it's a vibrant, fast-paced environment where teamwork, care, and pride in craft come together.
Shining a light on provenance, place, and perspective, Zacrys pairs elegant dining with sea-to-sky horizon views and showcases local seasonal ingredients with imagination.
Interested in this role? You can find all the relevant information in the description below.
Chef de Partie - Mon to Friday in Newquay employer: Watergate Bay Hotel
At Watergate Bay Hotel, we pride ourselves on fostering a dynamic and supportive work culture that values teamwork and creativity. As a Chef de Partie, you'll enjoy a four-day work week, allowing for a healthy work-life balance while being part of a team that celebrates local ingredients and culinary excellence against the stunning backdrop of the sea. With opportunities for professional growth and development, we are committed to nurturing your passion for cooking in an inspiring environment.
