At a Glance
- Tasks: Create delicious dishes in a vibrant, fast-paced kitchen environment.
- Company: Watergate Bay Hotel, known for its stunning views and commitment to local ingredients.
- Benefits: Work Monday to Friday with a great work-life balance and a supportive team.
- Other info: Dynamic atmosphere with opportunities for creativity and growth.
- Why this job: Join a passionate team and showcase your culinary skills while enjoying beautiful sea views.
- Qualifications: Experience in a kitchen and a love for cooking with local ingredients.
The predicted salary is between 25000 - 30000 £ per year.
At Watergate Bay Hotel, a kitchen is more than a place of work; it's a vibrant, fast-paced environment where teamwork, care, and pride in craft come together.
Shining a light on provenance, place, and perspective, Zacrys pairs elegant dining with sea-to-sky horizon views and showcases local seasonal ingredients with imagination.
Interested in this role? You can find all the relevant information in the description below.
Chef de Partie - Mon-Fri in Newquay employer: Watergate Bay Hotel
At Watergate Bay Hotel, we pride ourselves on fostering a dynamic and supportive work culture that values teamwork and creativity. As a Chef de Partie, you will have the opportunity to work with local seasonal ingredients in a stunning coastal setting, while enjoying a four-day work week that promotes a healthy work-life balance. We are committed to your professional growth, offering training and development opportunities to help you excel in your culinary career.
