At a Glance
- Tasks: Create delicious dishes and support kitchen operations in a vibrant coastal setting.
- Company: Join the Watergate Bay Hotel team, where passion for food meets stunning views.
- Benefits: Enjoy competitive pay, discounts, free surf lessons, and a supportive work environment.
- Other info: Opportunities for career growth and hands-on training in a beautiful location.
- Why this job: Be part of a values-driven team that cares about people, community, and sustainability.
- Qualifications: Experience as a Chef de Partie or readiness to step up, with a passion for local produce.
The predicted salary is between 25000 - 30000 £ per year.
A place to take your culinary career to new heights, Watergate Bay offers more than just a kitchen. We’re here to share the joy of Watergate Bay for everyone, now and for the future. That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have. Through proper hospitality, active relaxation and thoughtful experiences, we create the time and space for guests and teams to feel their best. Everything we do is rooted in warmth, confidence and care — with sustainability and community firmly at our heart.
Coming back to good food, cheeks glowing from the day’s adventures, is at the heart of the Watergate Bay experience. We’re passionate about inspiring our guests with the best seasonal menus, local produce and contemporary dishes — creating eating and drinking experiences they’ll remember long after they leave.
As Chef de Partie, you’ll bring creativity, precision and energy to the kitchen. Working closely with our Head Chef and Executive Chef, you’ll help shape menus, maintain exceptional standards and ensure smooth day-to-day operations. You’ll be delivering consistently high-quality dishes while supporting and guiding the wider kitchen team, crafting everything from sharing longboards, vibrant salads, burgers, and grill dishes to fresh pasta. You’ll also be part of a team that values connection, flexibility, variety and challenge — where everyone supports each other and takes pride in creating meaningful guest experiences. This full-time position offers a 40-hour workweek.
What you’ll be responsible for:
- Supporting our Executive Chef and Head Chef in the organisation and control of kitchen operations.
- Preparing, cooking and presenting dishes to the hotel’s standards of quality and consistency.
- Maintaining high standards of cleanliness, hygiene and personal presentation.
- Ensuring all kitchen procedures and schedules are followed, including daily checks and temperature logs.
- Preparing for service in line with projected demand.
- Supporting with stock organisation and replenishment as needed.
- Ensuring smooth running of kitchen and back-of-house areas.
- Carrying out food preparation, storage and service tasks efficiently.
- Maintaining a clean, safe and organised working environment at all times.
You’ll also:
- Work collaboratively with the wider team to deliver seamless service.
- Remain calm and focused under pressure.
- Take ownership of your section and responsibilities.
- Continuously look for opportunities to improve and develop.
What you’ll be sharing with us:
- Experience at Chef de Partie level, or readiness to step up.
- A Food Hygiene certification NVQ Level 1 & 2 (or equivalent) as a minimum.
- A genuine passion for food, particularly local and seasonal produce.
- Flexibility with working hours and shift patterns.
- A team-focused, supportive approach.
- Strong attention to detail and high personal standards.
- The ability to stay calm in a fast-paced environment.
- A proactive attitude and eagerness to learn and develop.
- Professional presentation and a guest-focused mindset.
Why us?
Watergate Bay is a place for connection, for freedom, for everyone. Join the team and you’ll be working on one of the UK’s most striking beaches, where the ocean is a constant source of inspiration. You’ll be part of a values-led business that cares deeply about its people, its place and its future — and a team that’s committed to doing things differently. Alongside a competitive salary, you’ll enjoy a wide range of benefits including discounted stays, food and drink, spa treatments, surf experiences, and social events throughout the year.
What we’ll offer you:
- Competitive tip sharing, paid monthly.
- A relaxed, professional workplace in a beautiful coastal setting.
- A supportive and welcoming team.
- Career development opportunities.
- Team rates for you, friends and family at Watergate Bay Hotel, SeaSpace, and Another Place Hotels.
- Discounts across our restaurants, facilities and partner businesses.
- Free surf lessons and equipment hire.
- Team social events throughout the year.
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances.
From hands-on training to time spent by the sea, we’re committed to helping you grow, refine your craft and thrive in the kitchen. Working at Watergate Bay Hotel isn’t just a job — it’s a chance to help create something that really matters. Now and for generations to come.
Chef de Partie — Coastal Kitchen Mastery in Newquay employer: Watergate Bay Hotel
At Watergate Bay Hotel, we offer an exceptional work environment where culinary creativity thrives against the stunning backdrop of one of the UK’s most beautiful beaches. Our team is dedicated to sustainability and community, providing a supportive culture that fosters personal growth and professional development. With competitive benefits, including discounted stays and unique experiences like free surf lessons, joining us means being part of a values-led business that truly cares about its people and the planet.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Coastal Kitchen Mastery in Newquay
✨Tip Number 1
Get to know the team! Before your interview, check out Watergate Bay's vibe. Follow them on social media, engage with their posts, and understand their culinary style. This will help you connect during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases local produce or seasonal ingredients. Bring it along to your interview or share your experience in the kitchen. It’s a great way to demonstrate your passion for food and creativity.
✨Tip Number 3
Be ready to talk teamwork! Watergate Bay values collaboration, so think of examples where you've worked well with others in a kitchen setting. Highlight how you support your colleagues and contribute to a positive atmosphere.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu development process or how they incorporate sustainability into their practices. This not only shows your interest but also helps you gauge if it's the right fit for you.
We think you need these skills to ace Chef de Partie — Coastal Kitchen Mastery in Newquay
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with local and seasonal produce, and how you’ve used them in your cooking. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Team Spirit:At Watergate Bay, we value connection and teamwork. Make sure to mention any experiences where you’ve worked collaboratively in a kitchen setting. We’re looking for someone who can support their teammates and contribute to a positive atmosphere!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, give examples of how you maintain high standards of cleanliness and presentation. This shows us that you take pride in your work and understand the importance of quality in every dish.
Keep It Professional Yet Personal:While we want to see your professional qualifications, don’t forget to add a personal touch! Share a bit about yourself and why you want to join our team at Watergate Bay. We’re all about warmth and care, so let your personality come through in your application!
How to prepare for a job interview at Watergate Bay Hotel
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce that the hotel values. Be ready to discuss how you can incorporate these into your dishes, showing your passion for quality ingredients.
✨Showcase Your Creativity
Prepare a few ideas for unique dishes or menu items that reflect your culinary style. This will demonstrate your creativity and ability to contribute to the menu development alongside the Head Chef.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Share examples of how you've supported colleagues in high-pressure situations, as collaboration is key in their kitchen.
✨Demonstrate Your Commitment to Cleanliness
Be prepared to discuss your approach to maintaining hygiene and cleanliness in the kitchen. Mention any relevant certifications and how you ensure a safe working environment for everyone.
