At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant coastal setting.
- Company: Watergate Bay Hotel, a values-led business by the beach.
- Benefits: Competitive salary, discounts, free surf lessons, and career development.
- Other info: Enjoy a supportive environment with opportunities for growth and creativity.
- Why this job: Join a passionate team and make memorable dining experiences for guests.
- Qualifications: Experience as Chef de Partie or readiness to step up, with a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
A place to take your culinary career to new heights, Watergate Bay offers more than just a kitchen. We are here to share the joy of Watergate Bay for everyone, now and for the future. That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have. Through proper hospitality, active relaxation and thoughtful experiences, we create the time and space for guests and teams to feel their best. Everything we do is rooted in warmth, confidence and care with sustainability and community firmly at our heart.
Coming back to good food, cheeks glowing from the day's adventures, is at the heart of the Watergate Bay experience. We are passionate about inspiring our guests with the best seasonal menus, local produce and contemporary dishes creating eating and drinking experiences they'll remember long after they leave.
As Chef de Partie, you'll bring creativity, precision and energy to the kitchen. Working closely with our Head Chef and Executive Chef, you'll help shape menus, maintain exceptional standards and ensure smooth day-to-day operations. You'll be delivering consistently high-quality dishes while supporting and guiding the wider kitchen team, crafting everything from sharing longboards, vibrant salads, burgers, and grill dishes to fresh pasta. You'll also be part of a team that values connection, flexibility, variety and challenge where everyone supports each other and takes pride in creating meaningful guest experiences. This full-time position offers a 40-hour workweek.
What you'll be responsible for:
- Supporting our Executive Chef and Head Chef in the organisation and control of kitchen operations.
- Preparing, cooking and presenting dishes to the hotel's standards of quality and consistency.
- Maintaining high standards of cleanliness, hygiene and personal presentation.
- Ensuring all kitchen procedures and schedules are followed, including daily checks and temperature logs.
- Preparing for service in line with projected demand.
- Supporting with stock organisation and replenishment as needed.
- Ensuring smooth running of kitchen and back-of-house areas.
- Carrying out food preparation, storage and service tasks efficiently.
- Maintaining a clean, safe and organised working environment at all times.
You’ll also:
- Work collaboratively with the wider team to deliver seamless service.
- Remain calm and focused under pressure.
- Take ownership of your section and responsibilities.
- Continuously look for opportunities to improve and develop.
What you'll be sharing with us:
- Experience at Chef de Partie level, or readiness to step up.
- A Food Hygiene certification NVQ Level 1 & 2 (or equivalent) as a minimum.
- A genuine passion for food, particularly local and seasonal produce.
- Flexibility with working hours and shift patterns.
- A team-focused, supportive approach.
- Strong attention to detail and high personal standards.
- The ability to stay calm in a fast-paced environment.
- A proactive attitude and eagerness to learn and develop.
- Professional presentation and a guest-focused mindset.
Why us?
Watergate Bay is a place for connection, for freedom, for everyone. Join the team and you'll be working on one of the UK's most striking beaches, where the ocean is a constant source of inspiration. You'll be part of a values-led business that cares deeply about its people, its place and its future and a team that's committed to doing things differently. Alongside a competitive salary, you'll enjoy a wide range of benefits including discounted stays, food and drink, spa treatments, surf experiences, and social events throughout the year.
What we'll offer you:
- Competitive tip sharing, paid monthly.
- A relaxed, professional workplace in a beautiful coastal setting.
- A supportive and welcoming team.
- Career development opportunities.
- Team rates for you, friends and family at Watergate Bay Hotel, SeaSpace, and Another Place Hotels.
- Discounts across our restaurants, facilities and partner businesses.
- Free surf lessons and equipment hire.
- Team social events throughout the year.
- Team assistance scheme - a dedicated helpline for support & advice on topics from mental health through to managing your finances.
From hands-on training to time spent by the sea, we're committed to helping you grow, refine your craft and thrive in the kitchen. Working at Watergate Bay Hotel isn't just a job - it's a chance to help create something that really matters. Now and for generations to come.
Chef de Partie in Mitchell employer: Watergate Bay Hotel
At Watergate Bay Hotel, we offer an exceptional work environment for our Chef de Partie, where culinary creativity meets a commitment to sustainability and community. Nestled on one of the UK's most stunning beaches, our team enjoys a supportive culture that prioritises personal growth, competitive benefits, and unique experiences like free surf lessons and discounted stays. Join us to be part of a values-driven business that not only cares for its people but also inspires them to thrive in their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Mitchell
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining the crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary creativity to the interview. It’s a great way to demonstrate your passion for food and local produce, which is right up Watergate Bay's alley.
✨Tip Number 3
Be ready to chat about sustainability! Since Watergate Bay values community and the planet, come prepared with ideas on how you can contribute to their eco-friendly practices in the kitchen. It’ll show you’re aligned with their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of the Watergate Bay family.
We think you need these skills to ace Chef de Partie in Mitchell
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with local and seasonal produce, and how you’ve used them in your cooking. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Team Spirit:At Watergate Bay, we value teamwork above all. Make sure to mention any experiences where you've collaborated with others in the kitchen. We’re looking for someone who can support and uplift their colleagues, so share those stories!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, give examples of how you maintain high standards of cleanliness and presentation. This shows us that you take pride in your work and understand the importance of a well-organised kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Watergate Bay!
How to prepare for a job interview at Watergate Bay Hotel
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce that the hotel values. Be ready to discuss how you can incorporate these ingredients into creative dishes, showcasing your passion for food and sustainability.
✨Showcase Your Team Spirit
Emphasise your collaborative approach during the interview. Share examples of how you've supported your kitchen team in the past, as this role is all about working together to create memorable guest experiences.
✨Stay Calm Under Pressure
Prepare to discuss how you handle high-pressure situations in the kitchen. Provide specific examples of busy service times where you maintained quality and composure, as this will demonstrate your ability to thrive in a fast-paced environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations and the team culture at Watergate Bay. This shows your genuine interest in the role and helps you understand how you can contribute to their unique dining experience.
