Watergate Bay Hotel is seeking a Junior Sous Chef for The Beach Hut. reporting to Senior Sous Chef; you’ll assist Head Chef and Executive Chef, cook, prepare and portion dishes to our high hotel standards, and lead the kitchen team during service.
This full-time role offers a 40-hour week with on-site parking and a generous benefits package, including team discounts and a monthly tip share via TiPJAR, plus opportunities to develop your leadership and culinary skills in a warm, sustainable
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Junior Sous Chef - Seaside Kitchen, Surf Lessons & Growth employer: Watergate Bay Hotel
Watergate Bay Hotel is an exceptional employer, offering a vibrant work culture where team members are valued and supported. With opportunities for personal growth and development, employees enjoy unique benefits such as free surf lessons, making it an ideal place for those who appreciate a dynamic environment by the beach. Join us to be part of a dedicated team that ensures every guest has a memorable experience.
