At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant coastal setting.
- Company: Watergate Bay Hotel, a values-led business focused on sustainability and community.
- Benefits: Competitive salary, tip sharing, discounts, free surf lessons, and career development.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and elevate your culinary skills while enjoying stunning beach views.
- Qualifications: Experience as Chef de Partie or readiness to step up, with a passion for local produce.
The predicted salary is between 25000 - 30000 £ per year.
A place to take your culinary career to new heights, Watergate Bay offers more than just a kitchen. We're here to share the joy of Watergate Bay for everyone, now and for the future. That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have. Through proper hospitality, active relaxation and thoughtful experiences, we create the time and space for guests and teams to feel their best. Everything we do is rooted in warmth, confidence and care - with sustainability and community firmly at our heart.
As Chef de Partie, you'll bring creativity, precision and energy to the kitchen. Working closely with our Head Chef and Executive Chef, you'll help shape menus, maintain exceptional standards and ensure smooth day-to-day operations. You'll be delivering consistently high-quality dishes while supporting and guiding the wider kitchen team, crafting everything from sharing longboards, vibrant salads, burgers, and grill dishes to fresh pasta. You'll also be part of a team that values connection, flexibility, variety and challenge - where everyone supports each other and takes pride in creating meaningful guest experiences.
This full-time position offers a 40-hour workweek.
What you'll be responsible for:
- Supporting our Executive Chef and Head Chef in the organisation and control of kitchen operations.
- Preparing, cooking and presenting dishes to the hotel's standards of quality and consistency.
- Maintaining high standards of cleanliness, hygiene and personal presentation.
- Ensuring all kitchen procedures and schedules are followed, including daily checks and temperature logs.
- Preparing for service in line with projected demand.
- Supporting with stock organisation and replenishment as needed.
- Ensuring smooth running of kitchen and back-of-house areas.
- Carrying out food preparation, storage and service tasks efficiently.
- Maintaining a clean, safe and organised working environment at all times.
You'll also:
- Work collaboratively with the wider team to deliver seamless service.
- Remain calm and focused under pressure.
- Take ownership of your section and responsibilities.
- Continuously look for opportunities to improve and develop.
What you'll be sharing with us:
- Experience at Chef de Partie level, or readiness to step up.
- A Food Hygiene certification NVQ Level 1 2 (or equivalent) as a minimum.
- A genuine passion for food, particularly local and seasonal produce.
- Flexibility with working hours and shift patterns.
- A team-focused, supportive approach.
- Strong attention to detail and high personal standards.
- The ability to stay calm in a fast-paced environment.
- A proactive attitude and eagerness to learn and develop.
- Professional presentation and a guest-focused mindset.
Why us?
Watergate Bay is a place for connection, for freedom, for everyone. Join the team and you'll be working on one of the UK's most striking beaches, where the ocean is a constant source of inspiration. You'll be part of a values-led business that cares deeply about its people, its place and its future - and a team that's committed to doing things differently. Alongside a competitive salary, you'll enjoy a wide range of benefits including discounted stays, food and drink, spa treatments, surf experiences, and social events throughout the year.
What we'll offer you:
- Competitive tip sharing, paid monthly.
- A relaxed, professional workplace in a beautiful coastal setting.
- A supportive and welcoming team.
- Career development opportunities.
- Team rates for you, friends and family at Watergate Bay Hotel, SeaSpace, and Another Place Hotels.
- Discounts across our restaurants, facilities and partner businesses.
- Free surf lessons and equipment hire.
- Team social events throughout the year.
- Team assistance scheme - a dedicated helpline for support advice on topics from mental health through to managing your finances.
From hands-on training to time spent by the sea, we're committed to helping you grow, refine your craft and thrive in the kitchen. Working at Watergate Bay Hotel isn't just a job - it's a chance to help create something that really matters.
Chef de Partie (Newquay) in Cornwall employer: Watergate Bay Hotel
At Watergate Bay Hotel, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Chef de Partie, you'll not only enjoy competitive pay and benefits like discounted stays and surf lessons, but also have the opportunity to grow your culinary skills in a stunning coastal environment. Join our passionate team dedicated to creating memorable experiences for guests while prioritising sustainability and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Newquay) in Cornwall
✨Tip Number 1
Get to know the team! Before your interview, check out the Watergate Bay Hotel's social media and website. Familiarise yourself with their values and recent events. This will help you connect during your chat and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases local produce or seasonal ingredients. Bring it along to your interview or share your experience with it. This not only demonstrates your passion for food but also aligns with their focus on quality and sustainability.
✨Tip Number 3
Be ready to talk teamwork! The role is all about collaboration, so think of examples where you've worked well with others in a kitchen setting. Highlight how you support your colleagues and contribute to a positive atmosphere – that's what they’re looking for!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Watergate Bay family. Don’t forget to follow up after applying; a quick email can keep you on their radar!
We think you need these skills to ace Chef de Partie (Newquay) in Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with local and seasonal produce, and how you’ve used them in your cooking. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate.
Highlight Your Team Spirit:At Watergate Bay, we value teamwork above all. Make sure to mention any experiences where you've collaborated with others in the kitchen. We’re looking for someone who can support and uplift their teammates, so show us how you’ve done that in the past!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, give examples of how you maintain high standards of cleanliness and organisation. Whether it’s keeping your section tidy or following food safety protocols, we want to know how you keep everything running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right in our hands. Plus, you’ll get to see more about what makes Watergate Bay such a special place to work!
How to prepare for a job interview at Watergate Bay Hotel
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce, as this is a key focus for the role. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for food and aligns with the hotel's values.
✨Showcase Your Creativity
Prepare to share examples of how you've added your own flair to traditional dishes or created new recipes. The interviewers will be looking for someone who can bring creativity and energy to the kitchen, so don’t hold back on your ideas!
✨Demonstrate Team Spirit
Since the role involves working closely with the Head Chef and the wider kitchen team, highlight your experience in collaborative environments. Share stories that showcase your supportive approach and how you’ve helped others succeed in a fast-paced setting.
✨Stay Calm Under Pressure
Be prepared to discuss how you handle stress and maintain high standards during busy service times. Interviewers will want to know that you can keep your cool and ensure smooth operations, so have a few examples ready to illustrate your ability to thrive under pressure.
