At a Glance
- Tasks: Join our vibrant kitchen team to craft innovative menus and extraordinary dining experiences.
- Company: Watergate Bay Hotel, known for its stunning coastal views and commitment to local produce.
- Benefits: Competitive tips, career development, discounts, free surf lessons, and a supportive team environment.
- Other info: Enjoy a work-life balance and opportunities for personal growth in a dynamic kitchen.
- Why this job: Be part of a passionate team creating memorable dining experiences in a beautiful setting.
- Qualifications: Experience as Chef de Partie or readiness to step up, with a passion for local food.
The predicted salary is between 25000 - 30000 £ per year.
At Watergate Bay Hotel, a kitchen is more than a place of work; it's a vibrant, fast-paced environment where teamwork, care, and pride in craft come together. Shining a light on provenance, place, and perspective, Zacrys pairs elegant dining with sea-to-sky horizon views and showcases local seasonal ingredients with imagination and flair.
As our Chef de Partie, you'll be at the heart of our dynamic Zacrys team, supporting in crafting our innovative menus and extraordinary dining experiences. This is a full-time position, offered on a permanent basis, working 42 hours per week. In return, you'll be part of a community that promotes a work-life balance and be immersed into our full Zacrys and wider Watergate Bay Hotel experience.
What you'll be responsible for:
- Supporting our Executive Chef and Head Chef in the organisation and control of kitchen operations.
- Preparing, cooking and presenting dishes to the hotel's standards of quality and consistency.
- Maintaining high standards of cleanliness, hygiene and personal presentation.
- Ensuring all kitchen procedures and schedules are followed, including daily checks and temperature logs.
- Preparing for service in line with projected demand.
- Supporting with stock organisation and replenishment as needed.
- Ensuring smooth running of kitchen and back-of-house areas.
- Carrying out food preparation, storage and service tasks efficiently.
- Maintaining a clean, safe and organised working environment at all times.
You’ll also:
- Work collaboratively with the wider team to deliver seamless service.
- Remain calm and focused under pressure.
- Take ownership of your section and responsibilities.
- Continuously look for opportunities to improve and develop.
What we're looking for:
- Experience at Chef de Partie level, or readiness to step up.
- A Food Hygiene certification.
- NVQ Level 1 & 2 (or equivalent) as a minimum.
- A genuine passion for food, particularly local and seasonal produce.
- Flexibility with working hours and shift patterns.
- A team-focused, supportive approach.
- Strong attention to detail and high personal standards.
- The ability to stay calm in a fast-paced environment.
- A proactive attitude and eagerness to learn and develop.
- Professional presentation and a guest-focused mindset.
- A genuine care about our team and our wider environment.
Why us?
We're here to share the joy of Watergate Bay for everyone, now and for the future. That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have. Through proper hospitality, active relaxation and thoughtful experiences, we create the time and space for guests and teams to feel their best.
What we can offer in return:
- Competitive tip sharing, paid monthly.
- A relaxed, professional workplace in a beautiful coastal setting.
- A supportive and welcoming team.
- Career development opportunities.
- Team rates for you, friends and family at Watergate Bay Hotel, SeaSpace, and Another Place Hotels.
- Discounts across our restaurants, facilities and partner businesses.
- Free surf lessons and equipment hire.
- Team social events throughout the year.
- Team assistance scheme - a dedicated helpline for support & advice on topics from mental health through to managing your finances.
Our commitment to our staff is reflected in our exceptional working environment - one that promotes work-life balance, professional development, and a positive culture where everyone is heard and supported, always. Working at Watergate Bay Hotel isn't just a job; it's a chance to help create something that really matters.
Chef de Partie employer: Watergate Bay Hotel
At Watergate Bay Hotel, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment for our Chef de Partie. With a focus on work-life balance, career development opportunities, and a commitment to sustainability, our team enjoys competitive benefits, including tip sharing, discounts, and free surf lessons, all set against the stunning backdrop of the coast. Join us in crafting extraordinary dining experiences while being part of a community that values teamwork, creativity, and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Zacrys and the Watergate Bay Hotel. Understanding their vibe and values will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. This is a great way to demonstrate your passion for local and seasonal produce while giving them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! Since collaboration is key in a kitchen, think of examples from your past experiences where you’ve worked well with others. This will highlight your supportive approach and ability to stay calm under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Watergate Bay community and all the amazing opportunities that come with it.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for in a Chef de Partie, so make sure you understand the key responsibilities and requirements.
Show Off Your Passion for Food:When writing your application, let your love for local and seasonal produce shine through. We want to see your genuine enthusiasm for food and how it aligns with our values at Zacrys.
Tailor Your Application:Don’t just send a generic application! Make sure to highlight your relevant experience and skills that match the role. We appreciate when candidates take the time to connect their background to what we do here.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Watergate Bay Hotel
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce, as this is a key focus for the role. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showcasing your passion for food.
✨Showcase Your Team Spirit
Since teamwork is essential in a fast-paced kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight your supportive approach and how you contribute to a positive working environment.
✨Stay Calm Under Pressure
Expect questions about how you handle stress and busy service times. Share specific instances where you maintained composure and delivered quality results, demonstrating your ability to thrive in a dynamic setting.
✨Emphasise Your Attention to Detail
Discuss your commitment to cleanliness, hygiene, and presentation standards. Prepare to explain how you ensure consistency in your cooking and how you keep your section organised, which is crucial for a Chef de Partie.