At a Glance
- Tasks: Support the Head Chef and lead a dynamic kitchen team in a fast-paced environment.
- Company: Water Lane Boathouse, a vibrant venue by the Leeds–Liverpool Canal.
- Benefits: Competitive pay, bonuses, discounts, and 24/7 support.
- Other info: Enjoy team socials, trips abroad, and extra perks like festival tickets.
- Why this job: Make your mark in a creative kitchen and grow your culinary career.
- Qualifications: Experience as a senior commis or CDP ready to step up.
The predicted salary is between 25000 - 36000 £ per year.
Sous Chef Wanted – Join the Kitchen Crew at Water Lane Boathouse. Ready to step up and make your mark this summer? We’re looking for a driven, talented Sous Chef to join our close-knit kitchen team at Water Lane Boathouse as we head into our busiest (and best) season yet. Set right on the beautiful Leeds–Liverpool Canal, Water Lane Boathouse is a buzzing venue known for cracking craft beers, creative cocktails, and a food menu that delivers big flavours – from Neapolitan-style pizzas and proper stacked burgers to sharing boards made for long afternoons by the water.
The Role
As Sous Chef, you’ll be the Head Chef’s right-hand person, helping to keep the kitchen running like clockwork while pushing standards every service. You’ll lead from the front, support and develop the team, and have real input into how the kitchen operates. Got ideas? We want to hear them. This is a hands‑on role with genuine responsibility – perfect if you’re ready to take the next step and grow with us.
You’ll Be a Great Fit If You:
- Are a senior commis or CDP ready to level up
- Love working in a fast‑paced, fresh‑food kitchen
- Lead by example and bring calm, positive energy to service
- Thrive under pressure and keep standards high, even when it’s busy
Why Join Us?
- Competitive pay plus achievable bonus scheme
- Clear career progression in a growing business
- Creative freedom and backing from a dynamic marketing team
- Staff perks through the CODE app – bars, restaurants & gym discounts
- 24/7 confidential counselling and support
- Regular team socials, management nights out & trips abroad
- Extra perks like free tickets to festivals and gigs
If you’re ambitious, passionate about food, and want to be part of a kitchen where your voice actually matters, we’d love to hear from you. Apply now and spend your summer cooking great food by the canal.
Sous Chef in Leeds employer: Water Lane Boathouse
Water Lane Boathouse is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary enthusiasts looking to make their mark. With opportunities for career progression and the chance to contribute creatively to our diverse menu, employees enjoy a supportive environment along with attractive benefits such as tips, discounts, and exclusive event tickets. Join us by the picturesque Leeds – Liverpool canal and be part of a team that values passion and innovation in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Leeds
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Water Lane Boathouse. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Water Lane Boathouse
Don't be shy about reaching out to Water Lane Boathouse directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Leeds
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Water Lane Boathouse and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Water Lane Boathouse
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
