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- Tasks: Support the Head Chef and lead a dynamic kitchen team in a fast-paced environment.
- Company: Water Lane Boathouse, a vibrant venue by the Leeds–Liverpool Canal.
- Benefits: Competitive pay, bonuses, discounts, and 24/7 support.
- Why this job: Make your mark in a creative kitchen and grow your culinary career.
- Qualifications: Experience as a senior commis or CDP ready to step up.
- Other info: Enjoy team socials, trips abroad, and extra perks like festival tickets.
The predicted salary is between 25000 - 36000 £ per year.
Sous Chef Wanted – Join the Kitchen Crew at Water Lane Boathouse. Ready to step up and make your mark this summer? We’re looking for a driven, talented Sous Chef to join our close-knit kitchen team at Water Lane Boathouse as we head into our busiest (and best) season yet. Set right on the beautiful Leeds–Liverpool Canal, Water Lane Boathouse is a buzzing venue known for cracking craft beers, creative cocktails, and a food menu that delivers big flavours – from Neapolitan-style pizzas and proper stacked burgers to sharing boards made for long afternoons by the water.
The Role
As Sous Chef, you’ll be the Head Chef’s right-hand person, helping to keep the kitchen running like clockwork while pushing standards every service. You’ll lead from the front, support and develop the team, and have real input into how the kitchen operates. Got ideas? We want to hear them. This is a hands‑on role with genuine responsibility – perfect if you’re ready to take the next step and grow with us.
You’ll Be a Great Fit If You:
- Are a senior commis or CDP ready to level up
- Love working in a fast‑paced, fresh‑food kitchen
- Lead by example and bring calm, positive energy to service
- Thrive under pressure and keep standards high, even when it’s busy
Why Join Us?
- Competitive pay plus achievable bonus scheme
- Clear career progression in a growing business
- Creative freedom and backing from a dynamic marketing team
- Staff perks through the CODE app – bars, restaurants & gym discounts
- 24/7 confidential counselling and support
- Regular team socials, management nights out & trips abroad
- Extra perks like free tickets to festivals and gigs
If you’re ambitious, passionate about food, and want to be part of a kitchen where your voice actually matters, we’d love to hear from you. Apply now and spend your summer cooking great food by the canal.
Sous Chef in Leeds employer: Water Lane Boathouse
Contact Detail:
Water Lane Boathouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Leeds
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a job opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local gathering or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Water Lane Boathouse, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and engage with food communities. It’s a great way to showcase your personality and connect with potential employers.
We think you need these skills to ace Sous Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating amazing dishes.
Tailor Your Application: Make sure to customise your application for the Sous Chef role at Water Lane Boathouse. Highlight your relevant experience and skills that match our fast-paced, fresh-food kitchen vibe. We appreciate when candidates take the time to connect their background with what we’re all about.
Be Yourself: Don’t be afraid to let your personality come through in your application! We’re looking for someone who can bring calm, positive energy to our team. A bit of your unique flair can make your application stand out from the rest.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen to join our kitchen crew!
How to prepare for a job interview at Water Lane Boathouse
✨Know Your Flavours
Before the interview, brush up on the menu at Water Lane Boathouse. Familiarise yourself with their signature dishes and think about how you can contribute to their culinary offerings. Being able to discuss specific dishes and suggest improvements or new ideas will show your passion and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team in the past, especially in high-pressure situations. Highlight your ability to maintain calm and positive energy during busy service times.
✨Bring Your Ideas to the Table
Water Lane Boathouse values creativity and input from its team. Think about innovative ideas you could bring to the kitchen, whether it's a new dish or a way to improve efficiency. Be ready to share these ideas during the interview to demonstrate your proactive approach.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and problem-solving abilities. Be ready to discuss how you would handle specific kitchen scenarios, such as managing food prep during peak hours or resolving conflicts within the team. Practising these responses will help you feel more confident.
