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- Tasks: Join our kitchen team to create amazing dishes and run your own section.
- Company: Exciting independent restaurant along the scenic Leeds – Liverpool canal.
- Benefits: Career progression, tips, discounts, and free festival tickets.
- Why this job: Bring your creativity to life in a vibrant and supportive environment.
- Qualifications: Experience with fresh pizza, grilling skills, and a positive attitude.
- Other info: Flexible hours available, with both full-time and part-time options.
The predicted salary is between 981 - 1207 £ per month.
Water Lane Boathouse kitchen team are looking for a new CDP to join the group. We are located along the Leeds – Liverpool canal and offer a top range of craft beers and cocktails along with our amazing food menu that offers everything from Neapolitan style pizzas to burgers and sharing boards.
The ideal candidate for us would be:
- A chef with a good history of working with fresh pizza
- A chef who knows their way around a grill
- Positive attitude and an ability to work at a fast pace is a must!
- A chef who wants a position where their voice will be heard and they can have creative input
Full time (approx. 40) or part time (approx. 25) hours available.
RESPONSIBILITIES
- Knowledge and the ability to run a section.
- Ability to work without close supervision.
- Ability to communicate with all sections of the kitchen.
- Team management skills
- High level of attention to detail
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adapt well to change and willingness to embrace new ideas and processes.
- Positive and approachable manner
- Team player qualities
BENEFITS
- Brilliant opportunities for career progression
- Tips on top of hourly wage
- Joining an exciting independent with a great marketing team that can bring your visions to light
- Autonomy to try out new ideas
- Free CODE app staff membership with loads of discounts on pubs, bars & gyms
- Team discount for Pure Gyms
- Incentives including free festival and gig tickets.
- Free counselling through our 24/7 employee helpline
Chef de Partie in Leeds employer: Water Lane Boathouse
Contact Detail:
Water Lane Boathouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Leeds
✨Tip Number 1
Get to know the team before you apply! Pop into Water Lane Boathouse for a drink or a bite. Chat with the staff and soak up the vibe – it’ll give you a feel for the place and show your genuine interest.
✨Tip Number 2
Show off your skills in the kitchen! If you’ve got a knack for Neapolitan pizzas or grilling, bring that up in conversation. Maybe even share a quick recipe or cooking tip when you meet the team – it’ll make you memorable!
✨Tip Number 3
Be ready to chat about your creative ideas! Water Lane Boathouse is all about innovation, so come prepared with a few suggestions on how you could contribute to the menu or improve the kitchen flow.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Leeds
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with fresh pizza and grilling in your application. We want to see what you can bring to our kitchen, so don’t hold back on showcasing your culinary talents!
Be Yourself: We’re looking for a positive attitude and a team player vibe. Let your personality shine through in your written application – we want to know who you are beyond just your cooking skills!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Mention how you can contribute to our kitchen team and share any creative ideas you have!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with us!
How to prepare for a job interview at Water Lane Boathouse
✨Know Your Menu
Familiarise yourself with the Water Lane Boathouse menu, especially the Neapolitan pizzas and grill items. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which will impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your cooking skills if asked. Bring along examples of your work or be ready to talk about your experience with fresh ingredients and grilling techniques. This is your chance to shine and show that you can handle the fast-paced environment.
✨Be Creative
Since they value creative input, think of a few ideas you could bring to the table. Whether it’s a new pizza topping or a unique dish, having a couple of suggestions ready will show that you’re eager to contribute and innovate in the kitchen.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in previous roles, and highlight your positive attitude. They’re looking for someone who can communicate effectively and adapt to changes, so make sure to convey that you’re approachable and flexible.
