At a Glance
- Tasks: Lead a passionate bakery team to create world-class products and maintain high standards.
- Company: Join a vibrant bakery known for quality and innovation.
- Benefits: Competitive pay, supportive culture, and opportunities for personal growth.
- Other info: Diverse and inclusive workplace committed to equal opportunity.
- Why this job: Be part of a creative environment where your passion for food shines.
- Qualifications: 2+ years in bakery production and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
The WatchHouse Bakery Supervisor is hands-on and leads by example; someone who is passionate about quality, consistency and provenance. An empathetic team-leader, they are passionate about developing talent and sharing knowledge. They are able to motivate and successfully lead a high performing team in delivering innovative and best-in-class products to our Houses. They are responsible for leading the day-to-day running of the production schedule to ensure everything produced is to the required standard and within budget. This role is also responsible for the day-to-day supervision of health and food safety of the bakery ensuring full compliance with WatchHouse’s operating procedures.
Key Responsibilities
- Maintain a positive culture and an engaged team motivated to create a world-class bakery programme.
- Lead, motivate and hold to account the bakery team throughout your shift.
- Support the bakery manager with onboarding — demonstrating new recipes and training production techniques out to the wider team.
- Uphold standards with honesty and empathy to ensure consistent quality.
- Coordinate team to ensure all orders are produced to specification and dispatched correctly.
- Manage bakery stock management, ordering appropriate levels of stock to control wastage.
- Ensure full bakery compliance, keeping records of work practices to comply with Health and Safety legislation guaranteeing safe food practice.
- Keep working equipment safe and in good order whilst ensuring any maintenance is flagged swiftly.
Key To This Role
- Genuine passion for food and desire to deliver best in class products to our Houses.
- Ability to diligently follow recipe specifications.
- Strong leadership abilities, with a positive can-do attitude.
- Minimum 2 years experience in lamination, viennoiserie, enriched doughs and patisserie.
- Previous experience leading a team in a high-volume production bakery – with the ability to deliver effective feedback and hold their team to account.
- Level 3 Food Hygiene or successful completion by end of probation, knowledge of HACCP and ability to implement and manage food safety practices to remain compliant.
- Excellent verbal and written communication skills.
- Ability to prioritise tasks to ensure operational efficiency and success.
Equal Employment Opportunity
We treat everyone with respect. We pride ourselves in creating an environment where diversity is celebrated, equality is insisted, and inclusion expected. We are committed to equal opportunity for all applicants.
Production Bakery Supervisor employer: WatchHouse
At WatchHouse, we pride ourselves on being an exceptional employer, fostering a vibrant and inclusive work culture that values quality, creativity, and teamwork. As a Production Bakery Supervisor, you will not only lead a passionate team dedicated to crafting world-class bakery products but also benefit from ongoing professional development opportunities in a supportive environment that encourages innovation and personal growth. Located in a dynamic setting, our commitment to employee well-being and a positive workplace atmosphere makes us an attractive choice for those seeking meaningful and rewarding careers in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Production Bakery Supervisor
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their world-class bakery programme.
✨Tip Number 2
Practice your leadership stories! Think of specific examples where you've motivated a team or tackled challenges in a high-volume production setting. We want to hear how you’ve led by example and created a positive culture in your previous roles.
✨Tip Number 3
Show off your passion for food! Be ready to discuss your favourite recipes or techniques, especially in lamination and patisserie. This is your chance to demonstrate your genuine love for baking and how it aligns with the quality standards they uphold.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful queries about their production processes or team dynamics. This shows that you’re not just there to take a job, but you’re keen on contributing to their success and ensuring compliance with health and safety practices.
We think you need these skills to ace Production Bakery Supervisor
Some tips for your application 🫡
Show Your Passion for Quality:When writing your application, let your love for quality and consistency shine through. Share specific examples of how you've maintained high standards in your previous roles, especially in a bakery setting.
Highlight Your Leadership Skills:We want to see how you lead by example! Talk about your experience in motivating teams and developing talent. Mention any training or onboarding you've done to showcase your ability to uplift others.
Be Clear About Your Experience:Make sure to detail your relevant experience, especially with lamination, viennoiserie, and patisserie. We’re looking for someone who can hit the ground running, so don’t hold back on your skills!
Apply Through Our Website:Finally, remember to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at WatchHouse.
How to prepare for a job interview at WatchHouse
✨Show Your Passion for Quality
Make sure to express your genuine love for food and quality during the interview. Share specific examples of how you've maintained high standards in your previous roles, especially in a bakery setting.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you motivate your team. Think of instances where you've successfully led a team in a high-volume production environment and be ready to share those stories.
✨Know Your Food Safety Regulations
Brush up on your knowledge of food safety practices, including HACCP. Be prepared to discuss how you've implemented these practices in past roles to ensure compliance and safety in the kitchen.
✨Be Ready to Talk About Training and Development
Since the role involves onboarding and training, think about how you've developed talent in your previous positions. Have examples ready of how you've shared knowledge and improved team performance through training.
