About Us
!We're all about fresh and authentic, constantly working together to create a new, dynamic food experience. Our passion for food and art inspires us to continuously create new dishes to delight our customers. Join us and you'll have the opportunity to be a part of a fantastic team where you can learn new skills and develop an exciting career.
We are looking for
Key Responsibilities:
- Conduct start-up safety checks on all assigned machines / assets.
- Understand all risk assessments and Standard Operating Procedures (SOPs) for all activities under your control.
- Proactively seek, raise & rectify safety risks and promote positive safety behaviours.
- Work cross functionally with other Process Leads to ensure optimal performance.
- Support the training of team members within the line you are supporting.
- Support priority problem solving activities within area of control.
- Track, record and display performance versus target of the line.
- Use problem solving to deal with issues that may prevent team members from completing their work to standard.
- Record all information required for area of control, including time, temperature, weight, product traceability, KPIs, equipment condition etc.
- Run assigned area / asset / line to standard using; 5S, Work Element Sheets (WES), SOPs and other standards.
- Conduct layered confirmation to confirm standards are in place and effective.
- Use visual management to support the Production Group Manager in communicating performance.
- Track attainment to plan (ATP) and trigger the escalation process for any deviation in safety, quality, environment, service or throughput.
- Ensure that start-ups and changeovers are documented, planned, and executed efficiently to minimise cost.
- Ensure that poor quality is never passed on to the next stage of the process. Conduct quality checks as required.
- Support investigation of quality non-conformances, customer complaints or other issues.
- Conduct regular preventative maintenance on all machines as directed by Engineering.
Our Requirements:
- Listens to others and builds trust among team members and colleagues.
- Role model of the PART behaviours
- Knowledge of Health & Safety, Food Safety, Food Quality and Environment requirements.
- Good knowledge of machine operation and optimisation.
- Working knowledge of verbal and written English
- Passionate, adaptable individual with a ‘Can to’ & ‘hands on’ attitude.
- A great working environment
- Mystery Shopper Bonus
- Refer A Friend Scheme
- Free meals on shift
- 50% discount in our Restaurants
- Additional Leave after 2 years
- Employee Assistant Programme
- Wagestream - a financial wellbeing benefit that lets you access your pay as you earn it in real time and manage savings
- Long Service Awards
- Life Assurance
- A variety of discounts (shopping, food & drink, entertainment and health & fitness) through Perkbox and
- The opportunity to develop your skills within a growing company.
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Process Lead employer: WASABI CO.
At Wasabi, we pride ourselves on being a vibrant and inclusive employer that values passion, adaptability, and teamwork. Our dynamic work culture fosters creativity and innovation, providing Kitchen Team Leaders with ample opportunities for personal and professional growth in a supportive environment. Join us in our mission to deliver exceptional food experiences while enjoying the benefits of a collaborative team atmosphere and the chance to develop your culinary skills.
